ELDHO Mani
Wellington,2/37 Mills Road Brooklyn
Summary
To utilize my extensive experience as a head chef, including my leadership, organization, and problem-solving skills, in a new career in construction management. I aim to efficiently oversee projects, optimize resource allocation, and lead teams to deliver successful construction endeavors, while expanding my knowledge and proficiency in the construction industry."
Overview
6
6
years of professional experience
Work History
Head Chef
One Fat Bird
02.2020 - 08.2022
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
Senior Sous Chef
Coene's Bar & Eatery
11.2017 - 02.2019
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
Sous Chef
Cambridge Hotel
05.2016 - 11.2017
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
Education
Certified Associate in Project Management (CAPM)
Learning People
07.2024
PRINCE2 Agile Practitioner
Learning People
07.2024
PRINCE2 Foundation
Learning People
07.2024
PRINCE2 Practitioner
Learning People
07.2024
Diploma in Construction Management Level 6
Open Polytechnic of New Zealand
Lower Hutt, NZ06.2024
New Zealand Diploma in Cookery Level 5
Wellington Institute of Technology
52 Cuba Street, Te Aro, Wellington 601111.2018
Skills
- Expert secretarial and PA skills
- Diary management
- PRINCE2 methodology
- Microsoft Office Suite
- Payroll and Scheduling
- Inventory Rotation
- Forecasting and Planning
- Customer Service
- Quality Assurance
IMMIGRATION STATUS
NZ Resident Visa holder
REFERNCE
**REFERNCE AVAILABLE UPON REQUEST**
Timeline
Head Chef
One Fat Bird
02.2020 - 08.2022
Senior Sous Chef
Coene's Bar & Eatery
11.2017 - 02.2019
Sous Chef
Cambridge Hotel
05.2016 - 11.2017
Certified Associate in Project Management (CAPM)
Learning People
PRINCE2 Agile Practitioner
Learning People
PRINCE2 Foundation
Learning People
PRINCE2 Practitioner
Learning People
Diploma in Construction Management Level 6
Open Polytechnic of New Zealand
New Zealand Diploma in Cookery Level 5
Wellington Institute of Technology
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