ELDHOSE PAUL
Seaview,timaru
Summary
Enthusiastic biotechnology engineer and a graduate diploma holder in applied science with experiences in foodmanufacturing industries , eager to contribute team success through hard work, attention to detail and an excellentorganisational skills. successful in working long hours in challenging environments and an excellent history of working withother team members, pitching into help achieve team goal
Overview
4
4
years of professional experience
Work History
Process Controller
OCEANIA DAIRY
canterbury, glenvy
04.2023 - Current
- Set up and operate equipment to fill containers with specified amounts of products according to customer requirements.
- Perform quality checks on finished products, including visual inspection, weight verification, and leakage tests.
- Maintain accurate records for production data such as container counts, product weights, and material usage.
- Adjust machine settings to ensure proper filling levels are achieved.
- Clean and sanitize machines before each shift and after completion of production runs.
- Monitor the flow of materials throughout the production process to ensure all components are present in correct quantities.
- Assist in loading raw materials into hoppers or feeders prior to filling operations.
- Calibrate measuring instruments used in the filling process according to established standards.
- Follow safety protocols when handling hazardous chemicals or operating machinery.
- Cleared machine jams to reset malfunctions for production line.
Quality Controller
BAKKAVOR BREAD
CREWE, cheshire
07.2022 - 03.2023
- Managed ingredients to meet product quality and uniformity standards
- Followed prescribed safety regulations and maintained neat work stations
- Maintained quality standards by reporting defective materials and questionable conditions
- Supervised quality and hygiene standards plant-wide
- Ensure the compliance and quality labelling for raw materials and finished goods
- Managed and archived quality documentation for later reference or regulatory requirements
- Reviewed incoming goods against specifications, rejecting inadequate materials, components and finished products
- Reported faults, damages and Control Check Point (CCP) rejections
- Sorted out defective items and determined disposal, reuse, or reclamation actions
- Carried out regular critical control checks on production line.
FARM MANAGER
SELF
ERNAKULAM, INDIA
03.2020 - 06.2022
- Inspect various crops, fields to determine conditions and need for cultivating, spraying, weeding or harvesting
- Estimate labour requirements for jobs and plan work accordingly
- Plan or supervise maintenance functions such as planting, fertilising or weed control
- Made decisions on new equipment purchase and service needs
- Establish and monitor budget for all farm areas.
Blending And Canning Operator
SYNLAIT MILK
Agstaff, Christchurch
11.2019 - 03.2020
- Loading of ingredients onto conveyors, dealing with ingredient and product damages, dealing with waste, maintaining accurate stock transactions, maximizing production up time, tipping ingredients according to strict recipe structure, de-outing packages and accurately re-labeling, product packing, sampling and testing, cleaning of infant milk powder formulation
- Monitoring machine operations in liquid plant by strictly following hygienic and safety practices
- Have also dealt with quality checking of milk storage bottles
- Have proper knowledge of red line and hazards associated with.
Education
GRADUATE DIPLOMA - APPLIED SCIENCE - FOOD QUALITY MANAGEMENT
LINCOLN UNIVERSITY
Bachelor of technology - Biotechnology
Karunya Institute OfTechnology And Sciences
Skills
- RELEVENT EXPERIENCE IN QUALITY CONTROL, MICROBIOLOGY
- HIGH LEVEL OF ATTENTION TO DETAIL
- ABLE TO WORK EFFECTIVELY IN TEAM WORK ENVIRONMENT
- EXCELLENT COMMUNICATION SKILLS
- COMPUTER LITERACY IN MS EXCEL AND WORD
Timeline
Process Controller
OCEANIA DAIRY
04.2023 - Current
Quality Controller
BAKKAVOR BREAD
07.2022 - 03.2023
FARM MANAGER
SELF
03.2020 - 06.2022
Blending And Canning Operator
SYNLAIT MILK
11.2019 - 03.2020
GRADUATE DIPLOMA - APPLIED SCIENCE - FOOD QUALITY MANAGEMENT
LINCOLN UNIVERSITY
Bachelor of technology - Biotechnology
Karunya Institute OfTechnology And Sciences
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