Summary
Overview
Work History
Education
Skills
Timeline
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Elisa Turner

Auckland

Summary

Dynamic bar steward with a proven track record at Eden Park Catering, enhancing customer satisfaction through innovative cocktail creations and exceptional service. Skilled in beverage preparation and effective communication, I consistently improved bar revenue while maintaining high hygiene standards and fostering teamwork in fast-paced environments.

Offering positive attitude and quick adaptability to new tasks, ready to thrive in fast-paced bar environment. Brings ability to quickly learn beverage preparation techniques and customer service protocols. Ready to use and develop multitasking and customer interaction skills in any role that I am given.

Knowledgeable with solid foundation in bar operations, known for providing exceptional customer service and maintaining well-organized bar environment. Proven ability to handle high-pressure situations efficiently and ensure guest satisfaction. Demonstrated expertise in mixology and managing inventory effectively.

Professional hospitality worker with strong background in bar management. Proven ability to enhance guest experiences, manage inventory, and maintain clean, organized workspace. Effective team collaborator with focus on achieving results and adapting to changing needs. Known for reliability, strong communication skills, and welcoming demeanour.

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

2
2
years of professional experience

Work History

Bar Steward

Eden Park Catering
07.2025 - Current
  • Increased overall bar revenue through implementation of unique signature cocktails that resonated with patrons'' preferences.
  • Maintained a clean and organized bar area for optimal efficiency and presentation.
  • Monitored cash transactions, ensuring accurate accounting of daily sales figures and preventing discrepancies.
  • Maximized efficiency during high-volume shifts by multitasking effectively under pressure.

Bar Steward

Ovation
03.2025 - Current
  • Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
  • Adhered to strict cleanliness standards within the bar area, minimizing potential health hazards or violations.
  • Managed inventory of bar supplies, ensuring adequate stock levels for seamless operation.
  • Continuously updated knowledge of industry trends, incorporating new products into the bar menu as appropriate.
  • Reduced waste by accurately tracking product usage and efficiently utilizing available resources.

Cook

Eden Park Catering
09.2023 - 04.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Servicehand

Epicure
07.2023 - 04.2024
  • Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • Trained new employees on company policies, protocols, and best practices for consistent service delivery across the team.
  • Adhered to safety regulations, reducing accidents or injuries within the workplace significantly.
  • Handled cash transactions accurately, maintaining proper cash handling procedures for financial security.

Education

Music Performance

Excel School Of Performing Arts
Auckland, NZ
11-2026

Skills

  • Order taking
  • Menu development
  • Upselling strategies
  • Beverage preparation
  • Communication
  • Alcohol safety
  • Hygiene standards
  • Workplace safety
  • Teamwork and collaboration
  • Warm and friendly
  • Time management
  • Problem-solving
  • Reliable and responsible
  • Attention to detail

Timeline

Bar Steward

Eden Park Catering
07.2025 - Current

Bar Steward

Ovation
03.2025 - Current

Cook

Eden Park Catering
09.2023 - 04.2024

Servicehand

Epicure
07.2023 - 04.2024

Music Performance

Excel School Of Performing Arts
Elisa Turner