Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Elise Butler

Hamilton,Tamahere

Summary

Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Pastry Chef

Luna Bakehouse
05.2023 - Current
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Personalized creations for birthdays and high teas

Pastry Chef

Grace Patisserie
01.2022 - 03.2023
  • Maintained well-organized prep for the desserts and pastries
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • set up the morning cabinet gateau's
  • Personalized creations for holidays, weddings, graduations, and personal events.

Retail Assistant

Sweet Pea Parties And Event Planning
01.2019 - 01.2021
  • Maintained tidy and organized store environment to comply with cleanliness standards.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Used POS system to process sales, returns, online orders, and gift card activations.

Education

Level 4 Diploma - Pastry Chef

Le Cordon Bleu New Zealand
Wellington, WGN
03.2023

Level 4 Certificate In Cookery - Chef Training

Wintec
Rotokauri, WKO
11.2021

Level 2 NCEA - High School Student

Hillcrest High School
Hamilton, WKO
10.2020

Skills

  • Portion Sizes
  • Culinary Research
  • Accurate Scale Operation
  • Inventory Rotation
  • Health and Safety Compliance
  • Recipe Creation
  • Mixer Operation
  • Commercial Food Production
  • New Recipe Development
  • Plating
  • Temperature Monitoring
  • Oven Operation
  • Cooking and Baking
  • Frosting and Decoration
  • Glaze, Icing and Topping Application
  • Pastry Preparation
  • Cooking Machinery Operation

Languages

English
Native or Bilingual

Timeline

Pastry Chef

Luna Bakehouse
05.2023 - Current

Pastry Chef

Grace Patisserie
01.2022 - 03.2023

Retail Assistant

Sweet Pea Parties And Event Planning
01.2019 - 01.2021

Level 4 Diploma - Pastry Chef

Le Cordon Bleu New Zealand

Level 4 Certificate In Cookery - Chef Training

Wintec

Level 2 NCEA - High School Student

Hillcrest High School
Elise Butler