Summary
Overview
Work History
Education
Skills
Timeline
Generic
ELIYAS P VARGHESE

ELIYAS P VARGHESE

Christchurch

Summary

Dynamic professional with expertise in community support and culinary arts, previously at Nz Community Living. Proven ability to enhance client independence and satisfaction through empathetic communication and behavioral support. Skilled in HACCP training, achieving cost savings and improved efficiency. Recognized for fostering team growth and maintaining high standards under pressure. I am ready to jumb in to new career as a Aviation security officer that i always love to become.

Overview

8
8
years of professional experience

Work History

Community Support Worker

Avon Side Trust House
06.2025 - Current
  • Coordinated and managed volunteer activities for community service projects.
  • Approached issues proactively to best meet current and future community needs.
  • Facilitated community outreach to expand participation and support.
  • Kept case files updated, accurate and aligned with requirements.

Hospital Aide

Nz Nursing Agency
07.2023 - 02.2025
  • Actively participated in continuous education programs related to hospital aide duties to stay current on best practices within the healthcare industry.
  • Enhanced patient satisfaction through effective communication with patients, families, and medical staff.
  • Assisted in the preparation of examination rooms for outpatient procedures, ensuring proper set up and sterilization of equipment as per hospital protocols.
  • Collaborated with interdisciplinary healthcare teams to provide comprehensive care to diverse patient populations within the hospital setting.
  • Assisted nurses with daily tasks, ensuring efficient workflow and timely medical care for patients.
  • Demonstrated a high degree of professionalism, adhering to hospital policies and ethical standards in all aspects of patient care.
  • Improved patient comfort by providing attentive and compassionate care during hospital stays.
  • Contributed to infection control measures by following strict hand hygiene and personal protective equipment protocols.
  • Documented patient information and care activities in electronic health record.
  • Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.

Community Support Worker

Nz Community Living
07.2022 - 04.2024
  • Assisted clients in achieving greater independence, fostering a sense of empowerment through guidance and encouragement.
  • Established trust-based relationships with clients through empathetic communication and active listening skills.
  • Provided crisis intervention support when needed, deescalating situations while prioritizing the safety of all involved parties.
  • Organized recreational activities that fostered positive social interactions and improved overall client satisfaction.
  • Maintained professional development through ongoing training courses, staying current on best practices in the field of community support work.
  • Delivered consistent follow-up care to monitor progress towards goals, adjusting support strategies as necessary based on ongoing evaluation results.
  • Conducted thorough assessments to identify areas of need, devising targeted interventions for maximum impact.

Sous Chef

The Pier Hotel , Kaikoura
12.2019 - 06.2022
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.

Head Cook

Whale Watch Kaikoura
12.2017 - 11.2019
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
  • Increased efficiency in kitchen, introducing pre-prep system that sped up meal preparation times.

Education

Health And Well-being Level 2 - Health Care Management

Career Force
Christchurch, CAN
09.2022

Advaced Diploma In Professional Cookery Level 5 -

Whitriea Polytechnic
Wellington, WGN
09.2017

Skills

    Behavioral support

    HACCP training

    Nz first aid training

    Nz fire and safety training

    Process of food control plan

    Rosters and deployment of staffs

    Computer skills

    Working under pressure

Timeline

Community Support Worker

Avon Side Trust House
06.2025 - Current

Hospital Aide

Nz Nursing Agency
07.2023 - 02.2025

Community Support Worker

Nz Community Living
07.2022 - 04.2024

Sous Chef

The Pier Hotel , Kaikoura
12.2019 - 06.2022

Head Cook

Whale Watch Kaikoura
12.2017 - 11.2019

Health And Well-being Level 2 - Health Care Management

Career Force

Advaced Diploma In Professional Cookery Level 5 -

Whitriea Polytechnic

Similar Profiles

CREATE PROFILE
ELIYAS P VARGHESE