Elizabeth Basmadjian
Tuakau,WKO
Summary
Motivated individual with experience in customer service, hospitality and sales. Skilled in building customer relationships and understanding customer needs.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
9
9
years of professional experience
Work History
ACCOUNT MANAGER
Gilmours Manukau
04.2024 - Current
- Managed a diverse portfolio of accounts, ensuring timely communication and effective problem resolution.
- Increased client satisfaction by building strong relationships and addressing their needs promptly.
SOUS CHEF
Blue Ox Babe Asian fusion BBQ restaurant
05.2023 - 05.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
SOUS CHEF
Gerome Restaurant
08.2022 - 05.2024
- Performed as head chef to maintain team productivity and restaurant quality.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Monitored food products, driving quality, freshness and integrity.
HEAD CHEF
Aubergine Restaurant
10.2019 - 08.2022
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Created recipes and prepared advanced dishes
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
SOUS CHEF
La Petite Maison Restaurant
01.2019 - 09.2019
SOUS CHEF
French Embassy In Lebanon
04.2016 - 01.2019
- Supervised kitchen food preparation in demanding, high-volume environments.
- Trained kitchen workers on culinary techniques.
Education
Master of Arts - Business Man
Lebanese International University
Beirut07-2015
Bachelor of Arts - Hospitality And Tourism Management
Lebanese International University
Beirut07-2012
Skills
- Account management
- Customer service
- Teamwork and collaboration
Languages
Arabic
Native or Bilingual
Armenian
Native or Bilingual
French
Limited Working
Timeline
ACCOUNT MANAGER
Gilmours Manukau
04.2024 - Current
SOUS CHEF
Blue Ox Babe Asian fusion BBQ restaurant
05.2023 - 05.2024
SOUS CHEF
Gerome Restaurant
08.2022 - 05.2024
HEAD CHEF
Aubergine Restaurant
10.2019 - 08.2022
SOUS CHEF
La Petite Maison Restaurant
01.2019 - 09.2019
SOUS CHEF
French Embassy In Lebanon
04.2016 - 01.2019
Master of Arts - Business Man
Lebanese International University
Bachelor of Arts - Hospitality And Tourism Management
Lebanese International University
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