Elizabeth Camille
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognised for taking proactive approach to identifying and addressing issues, with focus on optimising processes, managing logistics and supporting team objectives. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership. Known for developing teamwork and adapting to changing needs, consistently achieving high standards and results.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Head Chef
Woozoo Hospitality
11.2024 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilisation of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined production processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Assisted with menu development and planning.
Senior Chef/Sous Chef
Temp Chef - Various Contracts
11.2020 - 11.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Established quality control protocols based on industry standards, ensuring consistent product performance.
- Enhanced customer satisfaction by creating innovative and delicious menu items tailored to diverse clientele.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated effectively with front-of-house teams for seamless dining experiences.
- Optimised workflow for faster production times with improved quality control measures.
- Managed budgeting for all aspects of the kitchen operation, including labor costs, inventory control, and equipment maintenance expenses.
- Resolved customer concerns promptly and effectively, demonstrating a commitment to excellent service while maintaining professionalism at all times.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Embassy Events Head Chef & Residence Manager
New Zealand Embassy, Brussels
05.2018 - 09.2020
- Designed menus showcasing New Zealand's food, wine and culture in an attractive and innovative way, helping to market and promote New Zealand to VIPs, with a strong focus on interaction with guests.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Managed food costs effectively with careful menu planning and utilisation of seasonal ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
- Purchased, developed and maintained an extensive wine list, showcasing New Zealand wines.
- Ensured regulatory compliance by meticulously tracking all incoming food and wine shipments internationally against invoices while keeping accurate records of stock levels.
- Managed and motivated employees to be productive and engaged in work.
- Oversaw maintenance projects within the home, liaising with contractors to ensure timely completion within budget constraints.
- Ensured guest satisfaction, orchestrating detailed preparations for high-profile events and gatherings.
- Enhanced property security, implementing cutting-edge security measures and protocols.
Senior Sous Chef
Riccarton Park Racecourse and Function Centre
01.2013 - 03.2018
- Developed elaborate, creative and innovative food presentation for major sponsors' events using a range of local and seasonal produce.
- Ensured compliance with all health department regulations while maintaining a well-organised workspace for optimal efficiency.
- Managed inventory control, reducing food waste and optimising budget allocation.
- Interacted with guests and supported the sales team during promotions and marketing events.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Established strong relationships with local vendors, ensuring the use of fresh, high-quality ingredients.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed successful events, coordinating schedules and overseeing logistics.
Residence Manager/Chef
Kingdom of the Netherlands
01.2009 - 12.2012
- Ensured the overall smooth running of the Ambassador's Official Residence and provided meals as a Personal Chef.
- Designed creative menus and matching wines appropriate to the occasion, with an emphasis on New Zealand produce and wines.
- Maintained high standards of cleanliness and organisation throughout the property, resulting in a consistently welcoming environment for residents and guests.
- Assisted with event planning and execution, ensuring successful gatherings that left lasting impressions on attendees.
- Collaborated with other household staff members to ensure cohesive operation of all domestic matters.
- Enhanced guest experiences by providing personalised and attentive services as per their preferences.
Education
Health And Safety Representative - NZQA29315
Online Course
New Zealand01-2023
Hazard And Risk Management - NZQA30265
Online Course
New Zealand01-2023
Food Safety And Hygiene Course
Food Safe Ltd
New Zealand01-2021
Advanced Barista Coffee Training
Altura Coffee
New Zealand01-2021
Applied Professional Chocolate Course
Chocolate World
Antwerp, Belgium01-2020
Understanding Food Processing: New Technologies
European Institute of Innovation And Technology
01-2020
Strengthening Resilience During Uncertain Times
Online Course
New Zealand01-2020
Security Awareness And Terrorism Training
Ministry of Foreign Affairs
Brussels, Belgium01-2019
Wine Making And Appreciation
The New Zealand School of Food And Wine
New Zealand01-2004
Skills
- Cost management and control
- Regulatory compliance
- Workflow optimisation
- Purchasing management
- Ingredient sourcing
- Resource management
- Vendor relations
- Menu planning
Certification
- NZ Forklift Licence with Endorsement
- First Aid Certificate
- Basic Helicopter Safety Training Certificate
- National Ambulance Certificate
- Executive Security Qualifications
- Certificate in International Protocol and Etiquette
- Australian Security License and Certification
- Qualified Chef NZQA
- Day Skipper Certificate
- Advanced Driving Skills Certificate
- Australian Butler Qualifications
- Challenging Incidents and Crisis Resolution Certificate
Timeline
Head Chef
Woozoo Hospitality
11.2024 - Current
Senior Chef/Sous Chef
Temp Chef - Various Contracts
11.2020 - 11.2024
Embassy Events Head Chef & Residence Manager
New Zealand Embassy, Brussels
05.2018 - 09.2020
Senior Sous Chef
Riccarton Park Racecourse and Function Centre
01.2013 - 03.2018
Residence Manager/Chef
Kingdom of the Netherlands
01.2009 - 12.2012
Health And Safety Representative - NZQA29315
Online Course
Hazard And Risk Management - NZQA30265
Online Course
Food Safety And Hygiene Course
Food Safe Ltd
Advanced Barista Coffee Training
Altura Coffee
Applied Professional Chocolate Course
Chocolate World
Understanding Food Processing: New Technologies
European Institute of Innovation And Technology
Strengthening Resilience During Uncertain Times
Online Course
Security Awareness And Terrorism Training
Ministry of Foreign Affairs
Wine Making And Appreciation
The New Zealand School of Food And Wine
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