Elizabeth Gilmour

• Managed daily cleaning operations for Pub, Restaurant, Main house, and 14 motel kitchen units with team of 8.
• Managed inventory levels to ensure timely availability of cleaning products and linen.
• Handled occasional office duties and garden upkeep.
• Resolved issues raised by customers efficiently.

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• Prepared and cooked menu items according to recipes and standards.
• Maintained cleanliness and organization of kitchen workstations.
• Assisted in inventory management and stock rotation for ingredients.
• Collaborated with team members to ensure timely meal service.

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Operated point-of-sale system efficiently, ensuring accurate transactions and quick service.
• Maintained cleanliness and organization of the shop, adhering to health and safety standards.
• Collaborated with team members to manage inventory levels and restock shelves promptly.

• Assisted in planting and cultivating various crops to ensure optimal growth.
• Monitored plant health, identifying issues and implementing corrective measures.
• Operated and maintained irrigation systems to maximize water efficiency.
• Conducted soil tests to determine nutrient levels and recommended amendments.

• Managed kitchen operations efficiently.
• Maintained high standards of kitchen hygiene and food safety protocols.
• Collaborated with front-of-house staff to streamline service efficiency.
• Trained junior kitchen staff on cooking techniques and food preparation methods.
• Assisted in daily operations to ensure smooth workflow
• Provided exceptional table service to enhance customer dining experience.