Elizabeth (Liz) Francis

Part-time, sole position as chef for up to 22 staff through the season and twelve staff through the off season.

Responsible for various food allergies and dietary needs, all planning, cleaning and stock were my responsibility.

• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by growing the food and drink choices offered
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
• Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
• Managed up to seven staff and created a positive environment to ensure the optimal experience for everyone.

• Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
• Negotiated, facilitated, and managed real estate transactions.
• Advertised client properties through websites, social media, and real estate guides.
• Maintained connections with clients to encourage repeat business and referrals.
• Managed Agents in performance and perfection within the Real Estate Industry.