Bartender
Mission Restaurant
Taradale
10.2022 - 2025
- Developed skills in cocktail preparation and bar techniques.
- Kept bar area clean and organized to promote efficiency.
- Provided excellent customer service by responding to patron inquiries.
- Contributed to inventory management through regular restocking of supplies.
- Collaborated with team members to ensure smooth service flow.
- Adapted quickly to high-pressure environments during peak hours.
- Engaged customers to enhance their overall dining experience.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.