Emily Wilson
Lower Hutt,WGN
Summary
A motivated and results-driven professional with a proven ability to rapidly adapt to new situations, acquire new skills, and apply them effectively, driven by a passion for continuous learning and navigating change.
Overview
18
18
years of professional experience
Work History
Food Sorter/packer
Kaibosh (Volunteer role)
Petone, KaiboshLower Hutt
05.2018 - 09.2022
- Adapted to a continuously evolving workspace.
- Built and maintained working relationships with peers and upper management.
- Ensured that all health safety standards were met, such as proper food handling and storage techniques.
Administrative Assistant
RED Painting ltd
Eastbourne, Lower Hutt
06.2021 - 04.2022
- Enhanced business interactions by managing inquiries efficiently via calls and emails.
- Provided secretarial and office management support while building cooperative working relationships.
- Maintained accurate customer records.
- Coordinated calendars to optimize workflow and task prioritization.
Cattery Assistant
The Seaview Cattery
Lower Hutt, Wellington
01.2016 - 01.2018
- Administered medications to pets according to instructions provided by owners or veterinarians.
- Fed and watered animals in care, following special diets and regular medication administration schedules.
- Reviewed pet records from daily visits and appointments, entering important data into system.
- Processed incoming reservations.
Chef Assistant
The Boathouse
Noosaville, Noosa, Queensland, AU
08.2010 - 02.2014
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
Domestic Cleaner
Audrey Rare
Noosa, Queensland/Australia
11.2011 - 01.2013
- Performed deep cleaning tasks such as shampooing carpets or steam cleaning upholstery.
- Washed windows inside and outside of the home.
- Ensured that all tools were properly stored after use.
- Ensured sparkling surfaces by thoroughly dusting and polishing.
- Sanitized and cleaned sinks, mirrors, toilets and showers.
Relief Chef
Mtl Management ltd
Lincoln , England, UK
01.2005 - 05.2010
- Coordinated team duties in the kitchen to optimize workflow.
- Guided culinary team in food preparation techniques.
- Coordinated timely restocking efforts to prevent supply shortages.
- Controlled food costs by adhering to purchasing specifications, product storage requirements and recipe standards.
- Managed communication streams among staff to ensure smooth operations during busy hours.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Education
Level 4 - Small Business Management
Southern Institute of Technology
Online10.2021
Certificate - Patisserie
Auckland University of Technology
Auckland, NZ12.2000
Certificate - 751 & 752 Cookery
Wellington Institute of Technology
Petone, NZ11.1999
Skills
- Quality Control
- Special Events and Catering
- Food Stock and Supply Management
- Recordkeeping and Documentation
- Cost Control and Budgeting
- Team Collaboration
- Relationship Building
- Sanitation and Cleaning
- Safe Food Handling
- Speed and accuracy
References
References available upon request.
Timeline
Administrative Assistant
RED Painting ltd
06.2021 - 04.2022
Food Sorter/packer
Kaibosh (Volunteer role)
05.2018 - 09.2022
Cattery Assistant
The Seaview Cattery
01.2016 - 01.2018
Domestic Cleaner
Audrey Rare
11.2011 - 01.2013
Chef Assistant
The Boathouse
08.2010 - 02.2014
Relief Chef
Mtl Management ltd
01.2005 - 05.2010
Level 4 - Small Business Management
Southern Institute of Technology
Certificate - Patisserie
Auckland University of Technology
Certificate - 751 & 752 Cookery
Wellington Institute of Technology
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