Emma Cameron

The responsibilities of this position included:

• Managing the store while the owner was overseas for 3 weeks
• Training new employees to ensure consistent service quality across the team
• Providing exceptional customer service
• Writing weekly promotional newsletters to send out to the customer base to boost the business's profile
• Opening and closing the store
• Being efficient with Point of Sale software
• Assisting in the set-up and management of a stall in a market

• Provided exceptional service to customers, ensuring enjoyable and easy experiences at the checkout.
• Worked extra shifts to meet business needs.
• Maintained a clean and organized checkout area for enjoyable customer experiences.

• Volunteered for the Cuba Op Shop to raise funds for the amazing work done by Mary Potter Hospice.
• Maintained a clean, neat, and welcoming store to ensure positive customer experiences.
• Served customers at the till, cash-handled and learnt how to use Point of Sale software.
• Sorted through donations and decided what to put out into the store.

• Collaborated with front of house staff to ensure seamless service and exceptional dining experience.
• Maintained a clean environment, efficiently cleaning tables to make room for new diners.
• Aimed for smooth dining experiences in the jostling family environment.

• Lead environmental initiatives for the school, such as the replacement of single-use coffee cups with keep-cups at the coffee cart.
• Ran the sustainability committee, boosting creativity and teamwork.
• Organised an action-packed sustainability week filled with fundraisers for local charities.

• Babysitter and house-cleaner for family with three school-age sons.