Emma HOKO

• Assisted in food preparation and maintenance of kitchen cleanliness.
• Followed safety and sanitation guidelines to ensure a safe working environment.
• Supported chefs by organizing ingredients and kitchen tools efficiently.
• Participated in inventory management, ensuring stock levels are maintained.
• Learned various cooking techniques under guidance of experienced staff.
• Communicated effectively with team members to streamline kitchen operations.
• Cleaned and organized kitchen stations to promote team efficiency.

• Led daily operations to ensure high-quality food service and customer satisfaction.
• Trained and mentored staff on efficient service practices and operational standards.
• Developed employee schedules to optimize labor resources and reduce costs.
• Implemented inventory control measures to minimize waste and enhance profitability.
• Enhanced team performance through regular feedback and performance evaluations.
• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Reconciled cash and credit card transactions to maintain accurate records.
• Correctly calculated inventory and ordered appropriate supplies.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.

• Collaborated with team members to ensure efficient workflow during peak hours.
• Maintained cleanliness and organization of workstations to promote safety and efficiency.
• Assisted in training new crew members on operational procedures and standards.
• Executed food preparation tasks while adhering to health and safety regulations.
• Worked well with teammates and accepted coaching from management team.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Prepared products following restaurant, health, and safety standards and procedures.

Packed apples into boxes

• Collaborated with team to streamline workflows, reducing downtime in collection processes.
• Consistently met quality control guidelines set forth by the organization, ensuring that picked apples met or exceeded established benchmarks for size, color, and overall condition.