Eperu Talosaga

Dedicated Ground Steward at Gate Gourmet with a strong work ethic and expertise in airport safety regulations. Proven ability to enhance passenger comfort and streamline meal delivery processes, ensuring operational efficiency. Skilled in ground equipment operation and effective teamwork, consistently prioritizing safety and attention to detail in high-pressure environments.

Energetic and approachable, with strong communication skills and knack for problem-solving. Familiar with airline regulations and customer service protocols, with ability to handle Airline Meals procedures and resolve colleagues inquiries efficiently. Committed to enhancing passenger experiences and ensuring smooth operations.