Erana Neho
Hamilton
Summary
Dynamic Senior Chef with a proven track record at Winniebaegoes chch, excelling in menu planning and kitchen management. Expert in food safety and employee training, I implemented cost-saving measures and enhanced customer satisfaction through innovative menu development. Strong problem-solving and communication skills drive my commitment to culinary excellence.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
7
7
years of professional experience
11
11
years of post-secondary education
Work History
Temp chef
The Recruitment Network
Tauranga
06.2025 - Current
- Prepared ingredients and meals according to established recipes and standards.
- Maintained kitchen cleanliness and organized work areas for efficiency.
- Assisted in menu planning and daily specials to enhance customer experience.
- Operated kitchen equipment safely while adhering to food safety guidelines.
The Charthouse
Murray Booth
Tauranga
08.2023 - 01.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Senior Chef
Winniebaegoes chch
Christchurch
11.2018 - 11.2022
- Prepared diverse menu items using fresh, local ingredients.
- Supervised kitchen staff to ensure efficient workflow and quality standards.
- Developed seasonal menus reflecting current culinary trends and customer preferences.
- Trained new chefs on cooking techniques and kitchen safety protocols.
- Implemented sanitation practices to comply with health regulations and safety standards.
- Trained new chefs in proper food preparation techniques and safety standards.
- Managed daily operations of kitchen staff, including assigning tasks and ensuring quality control.
- Performed quality checks on incoming shipments of fresh produce, meats, fish, dairy products.
- Collaborated with other restaurant personnel to develop marketing strategies that would increase sales.
- Supervised the execution of all dishes from prep through plating, ensuring adherence to recipes and presentation standards.
- Created cost-saving measures such as implementing portion control systems and reducing waste.
- Resolved customer complaints in an efficient manner while maintaining positive relationships.
Education
Credits - Communications
Open Polytechnic
Gisborne, Gis 05.2009 - 06.2020
Skills
- Food preparation
- Menu planning
- Kitchen management
- Food safety
- Inventory control
- Quality assurance
- Problem solving
- Time management
- Communication skills
- Employee training
- Cost control
- Regulatory compliance
- New hire training
- Cold food preparation
- Vegan cooking
- Allergen awareness
Timeline
Temp chef
The Recruitment Network
06.2025 - Current
The Charthouse
Murray Booth
08.2023 - 01.2025
Senior Chef
Winniebaegoes chch
11.2018 - 11.2022
Credits - Communications
Open Polytechnic
05.2009 - 06.2020