Business professional with extensive experience in food service, cultural events, and small business management. Demonstrated success in identifying operational gaps and implementing solutions that enhance fairness and efficiency. Expertise in leading catering operations, managing vendor relationships, and ensuring compliance with food safety regulations. Committed to empowering small businesses and fostering community initiatives through reinvestment of profits.
Experienced food entrepreneur, cultural event coordinator, and small business owner with a strong background in hospitality, catering, and community engagement. Skilled in managing teams, financial reporting, stallholder allocation systems, and compliance with council regulations. Passionate about supporting local businesses, youth, and community initiatives through fair and transparent market management.