Eroni Daunibau Vatuwaliwali
Rakaia,CAN
Summary
Dynamic Forklift Operator with proven expertise at Canterbury Dried Foods, excelling in safety compliance and team training. Recognized for enhancing operational efficiency and maintaining meticulous inventory records. Strong leadership and communication skills foster a collaborative work environment, ensuring optimal performance and adherence to safety protocols in fast-paced settings.
Overview
11
11
years of professional experience
Work History
Forklift Operator
Canterbuty Dried Foods
Ashburton, New Zealand
03.2025 - Current
- Operated forklifts to transport and stack products in warehouse.
- Loaded and unloaded shipments efficiently and safely.
- Maintained accurate inventory records during product handling.
- Assisted in training new staff on proper forklift operations.
- Followed safety protocols to minimize workplace hazards and risks.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Loaded pallets onto trailers for shipment.
Hand Knife Boning
ANZCO FOODS
Ashburton, New Zealand
01.2023 - 03.2025
- Operated machinery for meat processing at ANZCO FOODS
- Ensured safety compliance in production areas
- Trained team members on equipment usage and protocols
- Collaborated with team to optimize processing efficiency
- Inspected products for quality assurance before packaging
- Ensured sanitation standards were met throughout the duration of services provided.
- Conducted regular maintenance checks on tools and equipment used in services.
Boat Captain (class 6)
Namotu Island Resort
Nadi, Fiji
01.2020 - 01.2022
- Managed guest experiences during water sports and excursions.
- Conducted safety briefings for guests before activities commenced.
- Maintained boats, ensuring readiness and compliance with safety standards.
- Collaborated with resort staff to coordinate daily operations and schedules.
- Demonstrated water sports techniques, enhancing guest enjoyment and safety.
- Adhered to safety protocols, assessing weather variables to promote passenger and vessel safety.
- Conducted pre-departure inspections to verify all necessary safety equipment was aboard and operational.
- Managed onboard supplies such as food stores and medical supplies according to passenger needs and preferences.
Dive Master
Bligh Water Investment Limited
Kavula Settlement, FIJI
02.2014 - 12.2019
- Led guided dives ensuring guest safety and adherence to marine protocols.
- Trained new dive staff on operational procedures and emergency protocols.
- Provided exceptional customer service to enhance guest satisfaction during dives.
- Undertook dives to remove invasive underwater plants and clean vessel hulls.
- Assisted with emergency rescue operations when necessary.
- Monitored diver behavior to prevent accidents or violations of regulations.
- Demonstrated proper weighting techniques for different types of wetsuits and drysuits in order to achieve neutral buoyancy underwater.
Education
Primary Level -
Bureiwai District School
Fiji11-2001
Secondary Level -
Vunimono Secondary School
Fiji01.2001
Skills
- Interpersonal skills
- Leadership
- Time management
- Communication
- Engineering
- Load securing
- Forklift operation
- Team training
- Material handling
- Safety compliance
- Attention to detail
- Communication skills
- Team player
Current Skills
- Interpersonal Skills
- Leadership
- Time Management
- Communication
- Engineering
Training Qualification
National Employment Center, 08/07/20 - 08/09/20, Life Skills Training
Personal Information
- Date of Birth: 08/08/88
- Marital Status: Married
References
- Peter Hislop, Supervisor, ANZCO FOODS, 1050 Seafield Road, Canterbury, 7777, +64 27790330, peter.Hislop@anzcofoods.com
- Apisaki Camaitoga, Resort Manager, Namotu Island Resort, Mamanuca Islands, Nadi, Fiji, +679 7777602, api@namotuisland.com
- Simeli Vatuwaliwali, Company Director, Bligh Water Investment Limited, Kavula, Nakorotubu, Ra, Fiji, +679 9687200, avatuwaliwali@gmail.com
Hobbies and Interests
- Socializing with friends
- Playing keyboard and guitar
- Travelling and meeting new people
- Singing and listening to music
Employment Objective
Starting my journey with a solid background of two years in the dynamic hospitality industry and my recent two-year experience at ANZCO FOODS New Zealand. I'm excited to transition my skills and expertise into a role that allows me to continue delivering exceptional service, fostering team collaboration, and contributing to the growth and success of an organization that values dedication and innovation.
Personal Qualities
- Able to work alone
- Punctual
- Team Player
- Kind and understanding
- Well Spoken and well presented
References
References available upon request.
Timeline
Forklift Operator
Canterbuty Dried Foods
03.2025 - Current
Hand Knife Boning
ANZCO FOODS
01.2023 - 03.2025
Boat Captain (class 6)
Namotu Island Resort
01.2020 - 01.2022
Dive Master
Bligh Water Investment Limited
02.2014 - 12.2019
Primary Level -
Bureiwai District School
Secondary Level -
Vunimono Secondary School
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