Highly motivated and hardworking employee with experience in many fields, I like to challenge myself and get out of my comfort zone. Versatile, dynamic, determined, I am very interested by learning new things.
All of these experiences have shaped me and have helped me a lot until today.
Prepare and serve fresh and hot drinks that customers have ordered.
Serve customers' orders at the table.
Cleaning the bar and the room.
Harvest grapes from the vine.
Transport the buckets of grapes to the vendange crates.
Pass items and make collections.
Count the cash register.
Shelving and rotation of products.
Carry out sporting, manual, and cultural activities with children, either as outing or at the leisure center.
Take the children on outings with a minibus.
Wash dishes and kitchen equipment.
Help the kitchen prepare and arrange food.
Arrange the ingredients.
Cleaning the kitchen.
Extend a partnership between Savenay (France) and Crihana Veche (Moldova.)
Carry out interventions and animation in schools, library and leisure centers three months in moldova and three months in France.
Preparation and assembly of sandwiches.
Table service.
Cleaning the dishes and the lobby.
Hiking
Swimming
Fitness
Circus
Drawing
Theater
Mr. Sébastien Mérant, opération manager at EARL Mérant.
Tel : +33 2-41-67-28-60
Ms. Manuella Devineau, director of the restaurant La Boucherie at Savenay.
Email : savenay@la-boucherie.fr
Ms. Murielle Drollon, secretary at the Office socio-culturelle de Donges.
Email : secretariat@oscd.fr
Mr. Bruno Gnassounou, university teacher at Université de Nantes. Director of my dissertation.
Email : bruno.gnassounou@univ-nantes.fr