Eshant Satia
Auckland,AKL
Summary
Dynamic Head Chef with expertise in kitchen management, menu development, and food safety compliance. Proven ability to lead staff, control costs, and enhance inventory efficiency to create high-quality dining experiences.
Overview
6
6
years of professional experience
Work History
Head Chef
THE JOLLY PUB AND KITCHEN
WELLINGTON, LOWER HUTT
03.2022 - 06.2024
- Assisted in preparing and cooking high-quality dishes for diverse menus.
- Collaborated with head chef to develop seasonal menu offerings and specials.
- Managed kitchen staff, ensuring efficient workflow and adherence to safety standards.
SOUS CHEF
THE DIXIE BROWNS
BAY OF PLENTY, MOUNT MANAGANUI
04.2020 - 05.2022
- Prepared and plated dishes according to menu specifications and presentation standards.
- Managed inventory and ordered supplies to maintain kitchen efficiency.
- Trained and supervised junior chefs in food preparation techniques and safety practices.
CHEF DE PARTIE
THE GOOD HOME
TARANAKI, NEW PLYMOUTH
11.2018 - 02.2020
- Prepared and cooked menu items in accordance with restaurant standards.
- Assisted in managing kitchen inventory and food supplies efficiently.
- Maintained cleanliness and organization of workstations and kitchen areas.
Education
High School Diploma -
Western Institute of Technology At Taranaki
New Plymouth, NZ11-2018
Skills
- menu development
- dish presentation
- kitchen management
- inventory control
- food safety compliance
- restaurant operations
- time management
- Seasonal menu planning
- Cost control
- Food preparation techniques
Languages
English
Professional
REFERENCES
- ZAC JACKSON
HEAD CHEF AT GOOD HOME
ZACJACK31@GMAIL.COM
M.NO: 0278291977
- MANINDER SINGH
MANAGER AT JOLLY PUB AND KITCHEN
MANIMANESI@GMAIL.COM
NO: 02040153597
Timeline
Head Chef
THE JOLLY PUB AND KITCHEN
03.2022 - 06.2024
SOUS CHEF
THE DIXIE BROWNS
04.2020 - 05.2022
CHEF DE PARTIE
THE GOOD HOME
11.2018 - 02.2020
High School Diploma -
Western Institute of Technology At Taranaki