Ete Vaifale

• Operated packaging machinery and performed packing duties in a meat processing environment, ensuring products are packed according to specifications and quality standards.
• Utilized knife skills to trim and prepare lamb carcasses for further processing, demonstrating precision and efficiency in cutting techniques.
• Contributed to a safe and productive work environment by adhering to health and safety regulations and participating in regular safety training programs.
• Collaborated with colleagues to achieve production targets and maintain workflow efficiency.

• Proficiently picked a variety of fruits including apples, onions, cabbage, carrots, and other vegetables, adhering to farm standards and quality requirements.
• Demonstrated adaptability by successfully transitioning between different crops and harvesting techniques.
• Worked collaboratively with team members to ensure efficient harvesting operations and meet production targets.
• Maintained cleanliness and organization in work areas to uphold hygiene and safety standards.

Church Volunteering Skills:

• Created an environment where youth could explore their faith by establishing and leading a vibrant youth ministry program.
• Skill in organizing and coordinating church events, such as fundraisers, social gatherings, and outreach programs, ensuring smooth execution and meaningful participation.
• Dependable and reliable in fulfilling volunteer commitments, demonstrating punctuality, accountability, and integrity in all church-related responsibilities.