Ethan Grooby
Chef de Partie
Greymouth,Auckland
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Enjoys learning new things and can find fun in challenges.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Paroa Hotel
02.2019 - Current
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modernized work processes to reduce guest wait times and boost daily output.
Apprentice Chef
Kingsgate Hotel
01.2017 - 12.2019
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Maintained well-organized mise en place to keep work consistent.
- Operated commercial cooking and baking equipment in support of head chef.
- Performed other tasks as assigned by sous chef or chef
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Apprentice Chef
Peppers Bluewater Resort Lake Tekapo
03.2016 - 12.2016
- Performed other tasks as assigned by sous chef or chef
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Service IQ
On-site ApprenticeshipHigh School Diploma -
Nelson College
Nelson12.2015
Greymouth High School
Greymouth, NZSkills
- Regulatory Compliance
- Resource Management
- Effective Communications
- Knife skills
- Regional cuisine expertise
- Quality control
- Ready to Learn
- Supply Ordering
- Inventory Management
- Customer service
Gardening
I enjoy gardening for the variety of different fruits and vegetables you can grow in your own backyard. The morning ritual of waking up and going around watering and checking plants for damage or new growth is a great way for me to start my day with some fresh air.
Timeline
Chef De Partie
Paroa Hotel
02.2019 - Current
Apprentice Chef
Kingsgate Hotel
01.2017 - 12.2019
Apprentice Chef
Peppers Bluewater Resort Lake Tekapo
03.2016 - 12.2016
Service IQ
High School Diploma -
Nelson College
Greymouth High School
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