
I worked briefly at Whitehall Fruit Packers and learned to work well in a fast paced environment with a very small margin for error. During this time, also I gained a great insight into working 10 hours a day on your feet. Which was difficult for a while, though I got used to it and maintained high work standards. I completed a 3 day barista course at Wintec in July.
3 day barista course at Wintec.