Currently a stay at home mum with two children one at primary school and one at home. I’m an organised dependable candidate who is successful at managing multiple priorities with a positive attitude. Willingness to take on any responsibility that needs to be done to ensure our team has the best outcome. Easy to get a long with. Making customers happy and satisfied is a main goal of mine. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hi, I’m
Ethiopia Rauhihi
Rotorua,BOP
Summary
Overview
3
years of professional experience
Work History
Te Arawa Fresh Fisheries
Kitchen Staff Member
08.2022 - 01.2023
Job overview
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
Ka Pai Kai
Crew Kitchen Staff Member
08.2020 - 11.2021
Job overview
- Enhanced customer satisfaction by consistently providing high-quality food and maintaining a clean, organized kitchen environment.
- Followed all safety protocols and maintained a safe working environment, reducing the risk of accidents or injuries.
- Increased kitchen efficiency by streamlining workflow processes and implementing time-saving techniques during peak hours.
- Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.
- Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
- Had to practise and learn about students ages from 5-17 years old as we served well over 3000 lunches in schools daily
- Learning that a simple lunch in school can go long way in many ways.
Mitai Maori Village
Bar Waiter
01.2020 - 06.2020
Job overview
- Maintained clean and organized bar area.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
- Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
- Communicated with guests to record orders and assess needs.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
- Poured and prepared mixed drinks for over Number customers daily.
- Anticipated guest needs and provided proactive service.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Maintained a positive, professional demeanor even during high-pressure situations, promoting a team-oriented work environment.
- Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
- Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.
- Collected dirty flatware and glassware to deliver to sanitizing station.
- Checked identification for minimum age for sale of alcoholic beverages.
Education
Manawatu CollegeFoxton, MWT
Ncea Level 2
University Overview
Trade & CommerceLevin, MWT
Hospitality NCEA Level 2 & Barista
University Overview
Skills
- Food Preparation
- Organization and Cleanliness
- Cleaning and sanitizing
- Safe Food Handling
- Supply Restocking
- Safe food storage
- Sanitary food handling procedures
- Ingredient Preparation
- Workstation setup
- Food storage knowledge
- Ingredient Knowledge
- Temperature Monitoring
- Food preparation expertise
- Knife handling skills
- Kitchen station rotation
- Refrigerator and freezer sanitation
- Health Code Compliance
- Recipe Adaptation
- Ingredient assembly
- Menu planning proficiency
- Positive Attitude
- Team Collaboration
- Kitchen Organization
- Dedicated Work Ethic
- Dishwashing
- Workplace Health and Safety
- Chopping vegetables
- Stock Rotation
- Food Quality Standards
- Cooking
- Heavy Lifting
- Order Accuracy
Timeline
Kitchen Staff Member
Te Arawa Fresh Fisheries
08.2022 - 01.2023
Crew Kitchen Staff Member
Ka Pai Kai
08.2020 - 11.2021
Bar Waiter
Mitai Maori Village
01.2020 - 06.2020
Manawatu College
Ncea Level 2
Trade & Commerce
Hospitality NCEA Level 2 & Barista
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