Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Eugene Lee

Auckland,AUK

Summary

Motivated Customer Service Representative committed to providing high-quality service for superior customer experience. Positive, infectious personality with excellent interpersonal and relationship building skills, improving customer satisfaction and loyalty.

Overview

6
6
years of professional experience

Work History

FOH

Seoul Night
Auckland CBD, Auckland
05.2023 - Current
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Answered phone calls, took reservations, and answered inquiries.
  • Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed payments using cash registers or POS systems accurately and efficiently.
  • Explained menu items, took orders and delivered food courses according to instruction.

Chef

Yooa & Tako
Auckland CBD, Auckland
11.2022 - 05.2023
  • Learnt to cook the menu using the grill and takoyaki grill
  • Inventoried food, ingredient and supply to prepare for orders.
  • Communicated and helped customers in need.
  • Collaborated with staff members to create meals for large banquets.

Shop Assistant

Coin Singing Booth
Newmarket, Auckland
11.2019 - 11.2022
  • Greeted customers entering store and offered assistance with requirements.
  • Introduced and taught foreign customers into the Korean coin karaoke culture.
  • Learnt how to be a cashier.
  • Cleaned the booths for every shift.
  • Completed daily tasks accurately and on-time to support shop needs.

FOH

POCHA
Auckland CBD, Auckland
03.2018 - 11.2020
  • Assembled and served meals and alcohol.
  • Answered phone calls, took reservations, and answered inquiries.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Took to-go phone orders from guests following outlined procedures.
  • Communicated orders to kitchen staff in an accurate and timely fashion.
  • Informed customers of daily specials, menu items, and restaurant policies.

Education

Bachelor of Science - Statistics, Information And Technology Management

University of Auckland
Auckland, NZ
11-2024

Skills

  • Reservation Management
  • Menu Knowledge
  • Food Allergy Awareness
  • Team Collaboration
  • Payment Processing
  • Training and Mentoring
  • Complaint Handling
  • Customer Relations

Languages

English
Native/ Bilingual
Korean
Native/ Bilingual

References

References available upon request.

Timeline

FOH

Seoul Night
05.2023 - Current

Chef

Yooa & Tako
11.2022 - 05.2023

Shop Assistant

Coin Singing Booth
11.2019 - 11.2022

FOH

POCHA
03.2018 - 11.2020

Bachelor of Science - Statistics, Information And Technology Management

University of Auckland
Eugene Lee