Eugeneous Evan Nadjaja

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Operated all kitchen equipment safely to prevent injuries.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

• Working in food Preparation & Food Preparation & Handling
• Responsible for food preparation and running of the section
• Ensuring all food and preparation is at the highest standard and all products are stored and labelled correctly.
• Assisting in monitoring food stock, placing orders, food rotation, and awareness in handling allergies and dietary requirements.
• Prompt experience in working in a team that requires communication, and teamwork in a fast-paced, high-pressure environment.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

- Working in the production of food and assisting in a daily buffet service from breakfast to dinner in a professional establishment

- Responsible for the primary production of 4-5 food items in lunch and dinner service

- Responsible for food production, food safety, food storage, and food handling in a professional establishment

- Gained experience in working in a team that requires communication, and teamwork