Summary
Overview
Work History
Education
Skills
Timeline
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Eva Thakur

Eva Thakur

Auckland Cbd,Auckland

Summary

I want to indulge in a full time employment in the sector of Hospitality in which I can take part or enrol myself to participate in challenging role to run the organisation. I am a Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Overview

9
9
years of professional experience

Work History

SOUS CHEF

Lieutenant
01.2022 - Current
  • Conduct daily line checks, food reviews and taste tests to make improvement and correct deficiencies
  • Develop customised menu items for catered functions, delivering exceptional food and service for plated, buffet and family style
  • Handled food deliveries, processing items and accurately placing into inventory
  • Performed mise en place daily efficiently prepare signature dishes
  • Trained kitchen workers on culinary technique to increase productivity and boost.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.

JUNIOR SOUS CHEF

SCARECROW
06.2018 - 08.2022
  • Conduct daily line checks, food reviews and taste tests to make improvement and correct deficiencies
  • Develop customised menu items for catered functions, delivering exceptional food and service for plated, buffet and family style
  • Handled food deliveries, processing items and accurately placing into inventory
  • Performed mise en place daily efficiently prepare signature dishes
  • Trained kitchen workers on culinary technique to increase productivity and boost.
  • Developed unique menu items and plating presentations.
  • Planned menus and services for restaurant and off-site events.
  • Ordered food items for upcoming events per sous chef request.

SENIOR CHEF DE PARTIE / MOJO

CAFE
06.2016 - 01.2018
  • Performed as head chef as needed to maintain team productivity and restaurant quality
  • Supervised all kitchens food preparation in demanding, high- volume environment
  • Performed mise en place daily efficiently prepare signature dishes
  • Plated food according to restaurant artistic guidelines.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.

DEMI CHEF

BIRD ON A WIRE
09.2014 - 03.2016
  • Helped staff adhere to tough restaurant requirements through effective discipline and motivation.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Performed mise en place daily to efficiently prepare signature dishes.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.

Education

BSc - Hotel Management, Information

Chandigarh University

Educations - Culinary Arts

Cornell Institute
2016

Skills

  • Good communication skills
  • Good knowledge about Haccp
  • Dish Preparation
  • Disciplinary Action
  • High-Volume Environments
  • Menu Planning
  • Food Preparation and Safety
  • Chef Assistance
  • Stocking and Replenishing
  • Food Spoilage Prevention
  • Staff Training

Timeline

SOUS CHEF

Lieutenant
01.2022 - Current

JUNIOR SOUS CHEF

SCARECROW
06.2018 - 08.2022

SENIOR CHEF DE PARTIE / MOJO

CAFE
06.2016 - 01.2018

DEMI CHEF

BIRD ON A WIRE
09.2014 - 03.2016

BSc - Hotel Management, Information

Chandigarh University

Educations - Culinary Arts

Cornell Institute

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Eva Thakur