Evan Yapheth
Tawa,WGN
Summary
Dynamic Senior Chef de Partie at Novotel Wellington, skilled in menu development and inventory management. Proven track record in enhancing guest experiences through innovative dishes and effective team collaboration. Expertise in quality control and food safety compliance ensures high standards in culinary excellence. Passionate about creating memorable dining experiences.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Senior Chef de Partie
Novotel Wellington
Wellington, Wellington
07.2022 - Current
- Prepared and plated dishes according to menu specifications and quality standards.
- Collaborated with kitchen team to ensure smooth service during busy shifts.
- Managed inventory levels and assisted in ordering supplies as needed.
- Assisted in developing seasonal menus to enhance guest dining experiences.
- Supported head chef in implementing new recipes and culinary trends effectively.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
Chef de Partie
IBIS wellington
Wellington, Wellington
07.2024 - 11.2024
- Collaborated with team members to maintain kitchen organization and cleanliness.
- Assisted in training new kitchen staff on food preparation techniques.
- Assisted in the daily preparation of meals according to recipes.
Junior Chef de Partie
The alchemyst
Wellington, Wellington
08.2021 - 08.2023
- Prepared ingredients for various menu items following standardized recipes.
- Assisted senior chefs in plating and presenting dishes attractively.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Followed food safety guidelines to prevent contamination and ensure hygiene.
Pastry Chef/ Baker
Myrtle Bakery/ the larder restaurant
Wellington, Wellington
11.2021 - 07.2022
- Created a variety of pastries and desserts for menu offerings.
- Collaborated with kitchen staff to ensure timely delivery of baked goods.
- Maintained cleanliness and organization of pastry station and kitchen area.
- Experimented with new recipes to enhance seasonal dessert selections.
- Trained junior staff on pastry techniques and proper equipment use.
Commis Chef
Cafe laffare
Wellington, Wellington
05.2021 - 08.2021
- Assisted chefs in cooking, plating, and presenting dishes to high standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Bakery internships
Pandoro paneteria
Wellington, Wellington
02.2021 - 03.2021
- Assisted in preparing and baking bread, pastries, and cakes. Maintained food safety standards, supported senior bakers, and developed skills in dough handling and decorating.
Education
Level 4 - Patisserie
Le Cordon Bleu New Zealand
02.2021 - 12.2021
Skills
- Menu development
- Inventory management
- Food safety compliance
- Quality control
- Kitchen organization
- Team collaboration
- Time management
- Pastry production
- Dietary accommodations
- Allergen awareness
- Kitchen management
Languages
Indonesian
First Language
English
Proficient (C2)
C2
Chinese (Mandarin)
Elementary (A2)
A2
Certification
- Certificate in level 4 patisserie
Timeline
Chef de Partie
IBIS wellington
07.2024 - 11.2024
Senior Chef de Partie
Novotel Wellington
07.2022 - Current
Pastry Chef/ Baker
Myrtle Bakery/ the larder restaurant
11.2021 - 07.2022
Junior Chef de Partie
The alchemyst
08.2021 - 08.2023
Commis Chef
Cafe laffare
05.2021 - 08.2021
Bakery internships
Pandoro paneteria
02.2021 - 03.2021
Level 4 - Patisserie
Le Cordon Bleu New Zealand
02.2021 - 12.2021
Similar Profiles
Sethumadhavan RamanSethumadhavan Raman
Cluster Director Talent & Culture at Accor Hotels-Novotel & Ibis Chennai OMR & Novotel Chennai SIPCOTCluster Director Talent & Culture at Accor Hotels-Novotel & Ibis Chennai OMR & Novotel Chennai SIPCOT
Mehmet KışlaMehmet Kışla
Commis Chef at NovotelCommis Chef at Novotel
Predrag SefcicPredrag Sefcic
Assistant food and beverage manager at Novotel London WembleyAssistant food and beverage manager at Novotel London Wembley
Gerald AdamsonGerald Adamson
Builder at NAGROM HOMESBuilder at NAGROM HOMES
Shyann WairauShyann Wairau
Administrator at Booths LogisticsAdministrator at Booths Logistics