Senior Chef de Partie
Boulcott Street Bistro
Te Aro, Wellington
2013 - 2025
- Prepared and plated high-quality dishes according to restaurant standards.
- Oversaw cooking techniques and maintained consistency in food presentation.
- Collaborated with head chef to develop seasonal menu items and specials.
- Trained junior kitchen staff on preparation methods and safety protocols.
- Managed kitchen inventory and ensured proper stock levels for smooth operation.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Ensured compliance with health regulations and safety standards in food preparation.
- Assisted in ordering supplies from local vendors while adhering to budget constraints.