Facundo Nahuel Vargas
76 The Esplanade, Oneroa,Waiheke Island
Summary
Ambitious, career-focused job seeker, keen to obtain an entry-level Chef de partie position to help launch career while achieving company goals.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Fenice
04.2023 - Current
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Partie
Akito Eatery
11.2022 - 03.2023
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Abided by company standards in terms of portion and serving sizes.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Kitchen Hand
BHP Olympic Village
05.2022 - 09.2022
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Transported trash to dumpster, properly disposing of expired food items.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Cook
Kirk's Kitchen
12.2021 - 03.2022
- Maintained order and cleanliness of work areas to conform with health codes.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Followed recipes and customer requests to prepare meals.
- Partnered with chef to cook food and comply with food preservation guidelines.
Chef De Partie
Sassi Pizza e Cuccina
05.2021 - 11.2021
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Managed food usage with proper stock rotation to prevent spoilage.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Cook
Beloporto
01.2021 - 04.2021
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Kitchen Hand
Olive's Pies
04.2019 - 12.2020
- Partnered with chef to cook food and comply with food preservation guidelines.
- Monitored inventory to keep adequate stock of food items and supplies.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Prepared variety of foods according to exact instructions and recipe specifications.
Pizza Maker
The Byte
08.2018 - 12.2020
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Pizza Maker
Alfonso's Cafe
09.2018 - 03.2019
- Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Organized food preparation stations and regularly replenished supplies.
- Adjusted thermostat control to regulate temperature of pizza ovens.
Education
High School Diploma -
Inti Huasi Institute
Buenos Aires, Argentina12.2006
Skills
- Dish preparation
- Food allergy understanding
- Garnishes
- Kitchen utensils
- Inventory oversight
- Positive and professional
- Foodservice
Languages
English
Full Professional
Spanish
Native/ Bilingual
Timeline
Chef De Partie
Fenice
04.2023 - Current
Chef De Partie
Akito Eatery
11.2022 - 03.2023
Kitchen Hand
BHP Olympic Village
05.2022 - 09.2022
Cook
Kirk's Kitchen
12.2021 - 03.2022
Chef De Partie
Sassi Pizza e Cuccina
05.2021 - 11.2021
Cook
Beloporto
01.2021 - 04.2021
Kitchen Hand
Olive's Pies
04.2019 - 12.2020
Pizza Maker
Alfonso's Cafe
09.2018 - 03.2019
Pizza Maker
The Byte
08.2018 - 12.2020
High School Diploma -
Inti Huasi Institute
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