Summary
Overview
Work History
Education
Skills
Websites
Publications
Certification
Personal Information
Timeline
Generic

FATEMA SAABIR

Christchurch

Summary

Technical professional with background in system maintenance and repair, ready to contribute to dynamic team. Proven ability to adapt to changing needs and deliver reliable results. Highly skilled in technical diagnostics and collaborative problem-solving.

Overview

7
7
years of professional experience
1
1
Certification

Work History

ARTIFICIAL BREEDING DISPATCH TECHNICIAN

Livestock Improvement Corporation
05.2025 - Current
  • Handled frozen bull semen stored in LN₂ with precision, ensuring strict compliance in the agri-tech and dairy breeding sector.
  • Maintained cold chain integrity and adhered to rigorous biosecurity protocols.
  • Operated and monitored cryogenic equipment safely and efficiently.
  • Accurately picked, labelled, and packaged orders to meet quality and compliance requirements.
  • Monitored stock and LN₂ levels to prevent losses and maintain product safety.
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.

SAMPLE PROCESSING OPERATOR

Livestock Improvement Corporation
09.2024 - 05.2025
  • Analysed milk samples for fat, protein, lactose, total solids, and somatic cells using FTIR technology in an IANZ-accredited laboratory.
  • Operated ILAS3000 Combi Analyser Automation for milk testing and genetic sample preparation.
  • Prepared reagents, calibrated, and maintained laboratory equipment in accordance with ISO/IEC 17025 standards.
  • Recorded and managed data using LIMS, consistently meeting turnaround times, KPIs, and supporting stock control.

QUALITY CONTROL OFFICER - MICROBIOLOGIST

Britannia Industries Ltd
07.2021 - 07.2023
  • Conducted microbiological and chemical testing of dairy products to ensure compliance with quality standards.
  • Identified contamination risks and implemented measures to reduce microbial loads.
  • Supported FSSC22000 audits and maintained GMP, GHP, and food safety protocols.
  • Implementing and maintaining food safety and quality program including CCPs verification.
  • Prepared microbiological media, performed environmental monitoring, swab analysis, culture maintenance, and equipment calibration.
  • Conducted quality risk assessments and supported FSQ in product, process, and packaging developments.
  • Collaborated with production teams to identify areas for improvement and implement corrective actions for better product outcomes.
  • Kept equipment operating and in good condition by performing quality checks and calling in for repairs when needed.

MICROBIOLOGY LABORATORY TECHNICIAN

Apollo Health & Lifestyle Ltd
06.2020 - 07.2021
  • Conducted testing of bacteria, fungi, and yeast, including antibiotic susceptibility analysis.
  • Operated advanced systems such as VITEK 2 COMPACT and RT-PCR for diagnostic testing.
  • Prepared media and reagents, validated equipment calibration, and maintained laboratory quality standards.
  • Managed lab cleanliness, sterilisation processes, and inventory control to support smooth operations.
  • Increased lab safety by enforcing proper handling, storage, and disposal of hazardous materials.
  • Managed inventory effectively through regular stock checks and prompt ordering of supplies to avoid delays in experiments or analysis.

INTERNSHIP & PROJECT ASSISTANT

Haffkine Institute for Training, Research & Testing
01.2019 - 03.2019
  • Contributed to the project 'Synthesis of Menthol Modified BSA Nanoparticles for Drug Delivery,' focusing on: Utilizing SDS-PAGE, Reverse phase HPLC, GC-MS, and GC-FID for comprehensive analysis.
  • Conducting plant extraction followed by quantitative and qualitative analysis using the mentioned techniques.

Education

Master - Food Innovation

LINCOLN UNIVERSITY
01.2024

Master - Microbiology

SAVITRIBAI PHULE PUNE UNIVERSITY
01.2021

Bachelor - Microbiology and vocational Biotechnology

SAVITRIBAI PHULE PUNE UNIVERSITY
01.2019

Skills

  • Milk quality testing
  • Microbiological testing
  • Environmental monitoring
  • Microbial cell preservation
  • Media & Sample preparation
  • Laboratory equipment handling
  • Bacterial culturing
  • ISO 17025:2018, IANZ standards
  • HACCP, GLP, GMP
  • Quality assurance
  • Internal auditing
  • SOP creation
  • Risk assessment
  • Health & safety protocols

Publications

  • Determination of Color, Phenolic Acid, Flavonoid and Antioxidant Capacity of Honey Samples from Western Ghats of Maharashtra, Journal of Chemical Health Risks, 2024, https://www.jchr.org/index.php/JCHR/article/view/5833
  • Efflux- Efflux pump and its inhibitors: Cause and cure for Multidrug Resistance, Journal of Applied Biology and Biotechnology, 2022, 10.7324/JABB.2022.100322

Certification

  • Advanced Hazard Analysis Critical Control Points (HACCP), Alison, 08/01/24
  • Car Driving License

Personal Information

Relocation: Open to relocate

Timeline

ARTIFICIAL BREEDING DISPATCH TECHNICIAN

Livestock Improvement Corporation
05.2025 - Current

SAMPLE PROCESSING OPERATOR

Livestock Improvement Corporation
09.2024 - 05.2025

QUALITY CONTROL OFFICER - MICROBIOLOGIST

Britannia Industries Ltd
07.2021 - 07.2023

MICROBIOLOGY LABORATORY TECHNICIAN

Apollo Health & Lifestyle Ltd
06.2020 - 07.2021

INTERNSHIP & PROJECT ASSISTANT

Haffkine Institute for Training, Research & Testing
01.2019 - 03.2019

Master - Microbiology

SAVITRIBAI PHULE PUNE UNIVERSITY

Master - Food Innovation

LINCOLN UNIVERSITY

Bachelor - Microbiology and vocational Biotechnology

SAVITRIBAI PHULE PUNE UNIVERSITY
FATEMA SAABIR