Summary
Overview
Work History
Education
Skills
Timeline
Generic

FATEMA TUZ ZOHURA RATRI

717,sandringham Road Extension,Wesley,AUK

Summary

Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring a safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail. Currently available to work 20 hours per week during the academic term and full-time during holidays under a valid New Zealand student visa.

Overview

5
5
years of professional experience

Work History

Kitchen Hand (Casual)

Shaheen's Quizine
05.2025 - 08.2025
  • Food Preparation- Chopping vegetables, Preparing ingredients and assisting chefs with basic cooking tasks.
  • Dishwashing and Cleaning- Washing dishes, cutlery and kitchen equipment to maintain cleanliness.
  • Maintaining Hygiene-Keeping workstations, floor and surfaces clean and sanitized
  • Assisting chefs- Helping with meal preparation, assembling dishes, and ensuring food is ready for service
  • Managing Deliveries-Receiving and checking incoming food deliveries for quality and accuracy

Team Member

Star kebab & Restaurant
02.2024 - 12.2024
  • Assist in receiving and stock inventory
  • Work as a part of team to maintain a fast and smooth service
  • Helped increase daily sales by upselling combo meals and promoting new menu items

Delicatessen assistant

Food & Loft
08.2022 - 11.2023
  • Prepared food and drink for customers
  • Responsible for marketing display and social media
  • Customer service and cash handling
  • Operated POS systems, handling both cash and card payments accurately.

Kitchen Assistant

BFC
03.2020 - 10.2021
  • Assisted on food preparation and food protocols
  • Maintained 100% hygiene compliance in high volume kitchen serving 200+ daily customers.
  • Managed inventory levels and restocked ingredients to prevent shortage

Education

Master of Professional Accountancy - Master of Professional Accounting (MPAcc),

Massey Universit
Auckland, New Zealand
07-2026

Skills

  • Customer service: Excellent capacity to help clients and efficiently address problems
  • Communication: Professional communication both over the phone and in person
  • Adaptability: Quick learner, at ease using new procedures and methods
  • Leadership & Teamwork: Have experience inspiring and assisting coworkers

Timeline

Kitchen Hand (Casual)

Shaheen's Quizine
05.2025 - 08.2025

Team Member

Star kebab & Restaurant
02.2024 - 12.2024

Delicatessen assistant

Food & Loft
08.2022 - 11.2023

Kitchen Assistant

BFC
03.2020 - 10.2021

Master of Professional Accountancy - Master of Professional Accounting (MPAcc),

Massey Universit
FATEMA TUZ ZOHURA RATRI