Fatima Zahera

•Ensured compliance with food safety standards.

•Baking processes to ensure consistent product quality.

•General production- rolling,cookies,pies and making inserts

•Delivered reliable and high-quality outcomes.

•Crafted cookie cakes with precision and creativity.

• Conducted training and mentored team members to promote productivity, accuracy and commitment to friendly service.
• Led team of 5 members while providing exceptional customer service.
• Mentored and guided employees to foster proper completion of assigned duties.
• Taking customer order, cash/till handling .
• Opening/closing store

• Explained menu items and suggested appropriate options for food allergy concerns
• Worked with POS system to place orders, manage bills and handle complimentary items.
• Taking phone orders
• Customer service
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.