
Dedicated and highly skilled hospitality professional with over 8 years of experience in bar management, mixology, and wine service. Recently qualified as an AIS Sommelier and certified in Agrifood Excellence. I am a proactive individual who combined a passion for high-quality beverage service with strong technical skills in IT and business management. Currently exploring New Zealand on a Working Holiday Visa, I am eager to apply my international expertise to the local hospitality scene or innovative agrifood projects.