Fendi
Belfast, Christchurch,Belfast
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie
Novotel Christchurch Airport
12.2022 - Current
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef Trainee
Grand Mercure Bandung Setia Budi
06.2021 - 04.2022
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cleaned kitchen counters, refrigerators, and freezers.
- Utilized culinary techniques to create visually appealing dishes.
- Developed close relationships with suppliers to source best ingredients.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef De Partie Saucier
ISSEI Restaurant
05.2014 - 05.2016
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
Cook
Waroenk Kito Restaurant
02.2012 - 02.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kitchen Helper
Saru Kembar Restaurant
01.2010 - 01.2011
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Advanced Diploma -
Kuliner De Chef Bogor
Bogor, Indonesian09.2022
Advanced Diploma -
UBINUS
Jakarta, Indonesia06.2005
Skills
- Corrective Actions
- Stocking and Replenishing
- Staff Performance Assessments
- Staff Training
- Motivational Team Management
- Chef Assistance
- Industry Trends
- Kitchen Preparation
- Dish Preparation
- Inventory Management
- Food Allergies
- Equipment Preparation
- Health Inspections
- Rotation Procedures
- High-Quality Ingredients
- Garnishing and Plating
- Complex Problem-Solving
- Safety and Sanitation Standards
- Performance Improvement
Certification
- Certified Trainee Chef, Mercure Hotel Indonesia - 2021
Languages
Chinese (Mandarin)
Professional Working
English
Professional Working
Indonesian
Native or Bilingual
Timeline
Demi Chef De Partie
Novotel Christchurch Airport
12.2022 - Current
Chef Trainee
Grand Mercure Bandung Setia Budi
06.2021 - 04.2022
Chef De Partie Saucier
ISSEI Restaurant
05.2014 - 05.2016
Cook
Waroenk Kito Restaurant
02.2012 - 02.2013
Kitchen Helper
Saru Kembar Restaurant
01.2010 - 01.2011
Advanced Diploma -
Kuliner De Chef Bogor
Advanced Diploma -
UBINUS
Similar Profiles
Shemshi Azmara AssanShemshi Azmara Assan
Assistant Manager - Front Office at Ibis ChristchurchAssistant Manager - Front Office at Ibis Christchurch
Ankush SharmaAnkush Sharma
Porter at Sudima Christchurch AirportPorter at Sudima Christchurch Airport
Dinuka Ranepura HewageDinuka Ranepura Hewage
Duty Manager/Guest Service Agent at Sudima Hotels Christchurch AirportDuty Manager/Guest Service Agent at Sudima Hotels Christchurch Airport