FERNANDA RUGGIERO

• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
• Bartending · Customer Service · Holstering · Corporate Services · Fine Dining · Barista · FOH.
• Supported the team needs - person wait staff who attended to specific needs of countless customers daily for hospitality with social relevancy and intentionality.
• Responded to customer requests for products, services, and company information.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Executed synchronized meal service simultaneously serving multiple guests.

• Responsible for managing the team tasks, answering every single C1 call from the mall, checking and keep cleaning every single place, and give a supervisor’s reports.

• Industrial Automation, roles as coordinator administration, and general control. I led projects and helped to develop and improved production lines focused on increasing productivity and reducing costs. Focused on areas such as financial, licenses, human resources, customer services, management accounting, and others.
• Maximized performance by monitoring daily activities and mentoring team members.
• Analyzed and applied legal principles and performed legal research to support litigation strategy.

• Exercised leadership capabilities by successfully motivating and inspiring others.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Sales of electro-portable products. Helped customers find merchandise and assisted with sizing and accessories.

• Customer service, payment and receipt of accounts, administration of bank statements, and financial results.

• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Developed and updated spreadsheets and databases to track, analyze, and report on performance and sales data.
• Scheduled office meetings and client appointments for staff teams.

• Applied honed problem-solving skills to analyze and resolve issues impacting business operations and goal achievement.
• Analyzed key aspects of business to evaluate factors driving results and summarized into presentations.

• Completed forms, reports, logs and records to quickly handle all documentation for human resources.
• Continually sought methods for improving daily operations, communications with clients, recordkeeping and data entry for increased efficiency.

An MBA in Business Management may work in industries, commercial organizations, and retailers, logistics operators, hospitality, and service providers. In these companies, the student will be able to occupy positions of direction and management. The course also prepares executives and entrepreneurs who face new challenges and need to train as managers to overcome them.