FIRDAUS CHE SEMAN
Timaru,CAN
Summary
Adept at enhancing operational efficiency and meat quality, my tenure at Alliance Smithfield LTD honed advanced knife skills and a deep commitment to animal welfare. Expert in workplace safety and teamwork, I've driven improvements in slaughterhouse technology adherence and meat processing standards, ensuring compliance and humane practices. Besides I always be ready to improve my self in learning new things that I'm capable of.
Overview
1
1
Certification
Work History
Slaughterman
Alliance Smithfield LTD
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
- Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
- Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
- Ensured compliance with industry standards by consistently updating knowledge on relevant laws, regulations, and guidelines.
- Increased overall meat quality by closely monitoring animal handling procedures and ensuring humane treatment of livestock.
- Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Removed bones and cut meat into standard cuts in preparation for marketing.
- Collaborated with fellow Slaughtermen to develop best practices for efficient and ethical processing of animals for consumption.
- Contributed to a positive work atmosphere by fostering open communication channels among team members, which improved overall morale and productivity.
Kitchen Hand
JAHHET Restaurant
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Bachelor In Syariah With Law (Honours) - Islamic Studies
International Islamic University College Selangor
Selangor, Malaysia06.2018
Skills
- Workplace Safety Protocols
- Food Safety Regulations
- Advanced Knife Skills
- Humane Slaughter Practices
- Teamwork and Collaboration
- Multitasking
- Animal welfare
- Cleaning and sanitation
Certification
Halal Introductory Slaughter
Additional Information
NZQA 21623.3/ 25926.1/25927.1
Languages
English
Professional Working
Malay
Native or Bilingual
Arabic
Elementary
Timeline
Slaughterman
Alliance Smithfield LTD
Kitchen Hand
JAHHET Restaurant
Bachelor In Syariah With Law (Honours) - Islamic Studies
International Islamic University College Selangor
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