Florencia BARBELLA

• Promptly responded to inquiries and requests from customers
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services
• Maintained clean and orderly areas by mopping floors, emptying trash cans and wiping down surfaces
• High demand store
• Close and Cash/Card control at the end of the day.

• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection
• Presented food and beverages to guests at tables
• Stocked server areas with supplies before, during and after shifts
• Calculated charges, and collected payments from customers
• High demand restaurant.

• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction
• Cleaned and maintained kitchen equipment and oven
• Cut and shaped dough for pies, rolls and other pastries
• Prepared dough for variety of pastries, cakes and breads.

• Delegated daily tasks to team members to optimize group productivity

Own entrepreneurship making different pastry and bakery pieces