Flory (Je Eun) Park

As an all-rounder, I handled customer service, store management, and barista duties. During my time working, I wanted to further enhance my barista skills, so I obtained an additional barista certification.

I held a FOH position, but during my time there, I wanted to further develop my skills. I obtained a barista certification and worked as a barista. Additionally, when there was no chef in the kitchen, I learned quickly and worked as a chef in just one hour. I also have experience as a kitchen hand. Whenever opportunities were presented to me, I embraced them and worked diligently in any role assigned to me.

• Provided exceptional customer service by taking orders and assisting guests.
• Prepared sandwiches, bagels, and other food items to meet customer requests.
• Brewed and served coffee and other beverages efficiently.
• Handled cash register transactions and balanced cash drawers at the end of shifts.
• Maintained cleanliness and organization of the store environment.

• Prepared and served ice cream and beverages to customers.
• Provided friendly and efficient customer service.
• Maintained cleanliness and organization of the shop.
• Handled cash register transactions and balanced cash drawers.
• Assisted in preparing coffee and other drinks as needed.

• Provided excellent customer service by greeting and assisting guests.
• Monitored food availability and replenished items as needed.
• Maintained cleanliness by clearing tables and ensuring a tidy dining area.
• Assisted with food presentation and maintained a welcoming atmosphere.