Floyd Jones
Canterbury ,Canterbury
Summary
Working for years in slaughter and seafood industries as well as facility management gives me the practical and safety skills I feel will be needed to work for Hellers.
Overview
17
17
years of professional experience
Work History
Facility Manager
Fusion Property Management
Christchurch, CAN
04.2023 - Current
- Supervised staff of Number in day-to-day activities.
- Oversaw all aspects of equipment installation, maintenance, and repair for both internal and external services.
- Evaluated facility operations and personnel for safety and health regulations compliance.
- Enhanced safety standards by conducting regular facility inspections and addressing potential hazards promptly.
- Coordinated with cleaning and janitorial services to keep facility clean and presentable for occupants.
Unloader
Westfleet Seafoods
04.2013 - 05.2015
- Assisted other team members in navigating large loads.
- Demonstrated flexibility and adaptability by adjusting seamlessly to sudden changes in shipment schedules or warehouse priorities.
- Enhanced workplace safety by adhering to company protocols and maintaining a clean, hazard-free work environment during the unloading process.
- Reduced manual labor required for unloading tasks by utilizing appropriate equipment, such as pallet jacks and forklifts.
- Used barcode scanners and other technology to track and document cargo information.
Deckhand
Frances Fishing Ltd
04.2017 - 05.2020
- Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
- Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
- Inspected and maintained deck equipment and supplies.
- Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
- Contributed to efficient operations by maintaining a clean and organized deck environment.
- Followed safety protocols and procedures to prevent accidents.
- Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.
Slaughterman
CMP Kokiri
04.2008 - 05.2012
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
- Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
- Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
- Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.
- Exceeded daily production targets while maintaining a strong focus on employee safety and product quality assurance measures.
- Improved sanitation practices by implementing rigorous cleaning schedules and adhering to strict hygiene standards in all work areas.
Education
Westland High School
Hokitika, WTCSkills
- Knife skills
- Qualified in slaughter and evisceration
- Leadership and supervision
- Planning and scheduling
- Cost-reduction methods
- Building maintenance
- Emergency preparedness
- Facility management principles
- Employee supervision and task delegation
- Multitasking Abilities
- Attention to detail
- Reliability
- Health and safety
Timeline
Facility Manager
Fusion Property Management
04.2023 - Current
Deckhand
Frances Fishing Ltd
04.2017 - 05.2020
Unloader
Westfleet Seafoods
04.2013 - 05.2015
Slaughterman
CMP Kokiri
04.2008 - 05.2012
Westland High School