Summary
Overview
Work History
Education
Skills
Timeline
background-images

Floyd Jones

Canterbury ,Canterbury

Summary

Working for years in slaughter and seafood industries as well as facility management gives me the practical and safety skills I feel will be needed to work for Hellers.

Overview

17
17
years of professional experience

Work History

Facility Manager

Fusion Property Management
04.2023 - Current
  • Supervised staff of Number in day-to-day activities.
  • Oversaw all aspects of equipment installation, maintenance, and repair for both internal and external services.
  • Evaluated facility operations and personnel for safety and health regulations compliance.
  • Enhanced safety standards by conducting regular facility inspections and addressing potential hazards promptly.
  • Coordinated with cleaning and janitorial services to keep facility clean and presentable for occupants.

Unloader

Westfleet Seafoods
04.2013 - 05.2015


  • Assisted other team members in navigating large loads.
  • Demonstrated flexibility and adaptability by adjusting seamlessly to sudden changes in shipment schedules or warehouse priorities.
  • Enhanced workplace safety by adhering to company protocols and maintaining a clean, hazard-free work environment during the unloading process.
  • Reduced manual labor required for unloading tasks by utilizing appropriate equipment, such as pallet jacks and forklifts.
  • Used barcode scanners and other technology to track and document cargo information.

Deckhand

Frances Fishing Ltd
04.2017 - 05.2020
  • Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
  • Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
  • Inspected and maintained deck equipment and supplies.
  • Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
  • Contributed to efficient operations by maintaining a clean and organized deck environment.
  • Followed safety protocols and procedures to prevent accidents.
  • Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.

Slaughterman

CMP Kokiri
04.2008 - 05.2012
  • Participated in ongoing professional development opportunities to stay current on industry trends and advancements in slaughterhouse technology.
  • Enhanced operational efficiency by regularly reviewing and updating standard operating procedures to reflect best practices within the industry.
  • Maximized carcass yield by utilizing expert knife skills and precise cutting techniques during the slaughtering process.
  • Minimized downtime during machinery malfunctions by quickly identifying issues and coordinating timely repairs with maintenance personnel.
  • Exceeded daily production targets while maintaining a strong focus on employee safety and product quality assurance measures.
  • Improved sanitation practices by implementing rigorous cleaning schedules and adhering to strict hygiene standards in all work areas.

Education

Westland High School
Hokitika, WTC

Skills

  • Knife skills
  • Qualified in slaughter and evisceration
  • Leadership and supervision
  • Planning and scheduling
  • Cost-reduction methods
  • Building maintenance
  • Emergency preparedness
  • Facility management principles
  • Employee supervision and task delegation
  • Multitasking Abilities
  • Attention to detail
  • Reliability
  • Health and safety

Timeline

Facility Manager

Fusion Property Management
04.2023 - Current

Deckhand

Frances Fishing Ltd
04.2017 - 05.2020

Unloader

Westfleet Seafoods
04.2013 - 05.2015

Slaughterman

CMP Kokiri
04.2008 - 05.2012

Westland High School

Similar Profiles

CREATE PROFILE
Floyd Jones