Summary
Overview
Work History
Education
Skills
Timeline
Generic

Frances Coup

Miramar,WGN

Summary

Dedicated hospitality worker with expertise in customer service and point-of-sale operations. Committed to delivering exceptional customer experiences and maintaining a clean, organized environment.

Overview

4
4
years of professional experience

Work History

Production and Retail Assistant

Wonderland Chocolate
Lyall Bay, Wellington
09.2024 - Current
  • Assisted customers with product selection and recommendations.
  • Maintained an organized and clean sales floor environment.
  • Operated point-of-sale system for transactions and returns.
  • Stocked shelves and managed inventory levels consistently.
  • Handled customer inquiries and resolved issues promptly.
  • Operated machinery to assemble products
  • Followed recipes and precise measurements for consistent food quality.
  • Followed health and safety regulations while producing products in a factory setting.
  • Cleaned and sanitized work areas and equipment to meet health standards at the end of each day.
  • Prepared and built food items according to standardized recipes and directions.
  • Maintained production records, including batch numbers and quantities produced.

Front of House Employee

Cafe Polo
Miramar, Wellington
01.2022 - 12.2023
  • Greeted customers warmly and ensured a positive dining experience.
  • Managed cash register operations and processed customer transactions efficiently.
  • Prepared and served beverages according to standard recipes and customer preferences.
  • Maintained cleanliness and organization of dining area and service stations.
  • Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
  • Answered phone calls, took reservations, and answered inquiries.
  • Explained menu items, took orders and delivered food courses according to instruction.
  • Resolved any customer complaints or issues promptly with professionalism.
  • Performed opening and closing duties such as counting money, organizing supplies.
  • Assisted with training new front of house employees on procedures and policies.
  • Adhered to all health code regulations when handling food items or beverages.

Education

High School Diploma -

Wellington High School
Wellington
11-2023

Skills

  • Customer service
  • Point-of-sale operation
  • Inventory management
  • Food safety protocols
  • Problem solving
  • Team collaboration

Timeline

Production and Retail Assistant

Wonderland Chocolate
09.2024 - Current

Front of House Employee

Cafe Polo
01.2022 - 12.2023

High School Diploma -

Wellington High School
Frances Coup