Summary
Overview
Work History
Education
Skills
Languages
Personal Information
References
Hobbies
Timeline
Generic
Francis Auclert

Francis Auclert

Wellington,WGN

Summary

My passion for the food & wine sector has led me into the hospitality industry path. Trained by Michelin starred restaurants over a decade with many top mentors has forged my personality and developed my skills to perform many roles.

Gained great experience and learned various type of fields with multiple challenges over different countries, languages, cultures and techniques.

Continued by pursuing a certification as Sommelier (CMS & WSET) to wider my vision and add focus in the wine, supply & distribution industry.

In the last few years, I have embraced the sales side of the industry performing high responsibility roles, expanding knowledge on human psychology, sharpening abilities to understand, read, listen and guide people even better.

Which is why I am now reaching out in search of a new challenge to continue personal growth as well as offering new employer a greater version of myself.

Overview

15
15
years of professional experience

Work History

Senior Sales Account Manager

Dhall & Nash Fine Wine Company
07.2019 - Current

Sales & Wine Consultant

Pieroth Wine Company
05.2018 - 06.2019

Assistant Restaurant Manager/Sommelier

Rhubarb le Restaurant 1 Star Michelin
09.2015 - 09.2017

Assistant Restaurant Manager

Mia Torino
08.2014 - 08.2015

Assistant Restaurant Manager

Absinthe Restaurant
01.2014 - 04.2014

Maitre D’hotel (Head Waiter)

Brasserie Chavot 1 Star Michelin
05.2013 - 10.2013

Chef de Rang (Supervisor)

Aubaine Company
10.2012 - 05.2013

Chef de Rang (Supervisor)

The Greenhouse 2 Star Michelin
04.2012 - 10.2012

Demi chef de Rang (Assistant Supervisor)

Le Manoir Quat’s Saisons 2 Star Michelin
02.2012 - 03.2012

Chef de Rang (Supervisor)

Les Pleiades 1 Star Michelin
10.2010 - 01.2012

Commis de Salle (Waiter)

Jules Verne 1 Star Michelin
09.2009 - 10.2010

Education

Certified Sommelier -

Court of Master Sommelier
World Wide
05.2018

WSET Level 2 Award in Wines And Spirits Education Trust -

WSET
World Wide
08.2018

Professional Degree (Baccalaureat Professionel) - Hospitality

Barthelemy De Laffemas UTEC Avon, France
Fontainebleau
2009

Professional Diploma (BEP) - Hospitality

Barthelemy De Laffemas UTEC Avon, France
Fontainebleau
2007

Skills

Autonomy

Sales Negotiation

Relationship development

Customer service

Consistency

Communication

Public speaking

Multi tasking

Management

Time Efficient

Fast Work Pace

Adaptability

Sabrage

Languages

French (Native speaker)
English (Fluent)

Personal Information

  • Date of Birth: 09/21/1990
  • Nationality: French
  • Born in Paris
  • Married

References

Available upon request

Hobbies

Long Distance Running

Hiking

Nature 

Travel 

Football 

Swimming 

Tennis

Music 

Comedy








Timeline

Senior Sales Account Manager

Dhall & Nash Fine Wine Company
07.2019 - Current

Sales & Wine Consultant

Pieroth Wine Company
05.2018 - 06.2019

Assistant Restaurant Manager/Sommelier

Rhubarb le Restaurant 1 Star Michelin
09.2015 - 09.2017

Assistant Restaurant Manager

Mia Torino
08.2014 - 08.2015

Assistant Restaurant Manager

Absinthe Restaurant
01.2014 - 04.2014

Maitre D’hotel (Head Waiter)

Brasserie Chavot 1 Star Michelin
05.2013 - 10.2013

Chef de Rang (Supervisor)

Aubaine Company
10.2012 - 05.2013

Chef de Rang (Supervisor)

The Greenhouse 2 Star Michelin
04.2012 - 10.2012

Demi chef de Rang (Assistant Supervisor)

Le Manoir Quat’s Saisons 2 Star Michelin
02.2012 - 03.2012

Chef de Rang (Supervisor)

Les Pleiades 1 Star Michelin
10.2010 - 01.2012

Commis de Salle (Waiter)

Jules Verne 1 Star Michelin
09.2009 - 10.2010

Certified Sommelier -

Court of Master Sommelier

WSET Level 2 Award in Wines And Spirits Education Trust -

WSET

Professional Degree (Baccalaureat Professionel) - Hospitality

Barthelemy De Laffemas UTEC Avon, France

Professional Diploma (BEP) - Hospitality

Barthelemy De Laffemas UTEC Avon, France
Francis Auclert