Summary
Overview
Work History
Skills
Educational Attainment
Personal Information
Timeline
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FRANCIS ROJAS NAVARRO

Dunedin Central,New Zealand

Summary

Chef with over 7+ years of experience in the hospitality industry, worked in a high volume kitchen, who is passionate, creative and attentive to detail. Committed in delivering top-notch service consistent. Safety is my top priority in the kitchen.

Overview

9
9
years of professional experience

Work History

Senior Chef de Partie

LONE STAR
Dunedin, New Zealand
12.2023 - Current
  • Assisting the head and sous chef in day-to-day operation.
  • Supervising junior chefs in the restaurant.
  • Ensuring that the stations are ready before the operation started.
  • Always Providing excellent food presentation.

Chef De Partie

THE PIG & WHISTLE PUB
Queenstown, Zealand
04.2023 - 12.2023
  • Preparing and cooking food to agreed standard.
  • Assisting in planning menus and food requirements for the department.
  • Training other kitchen staff.
  • Ensuring correct ordering, receiving storage and handling of food stock.
  • Monitoring quality of dishes at all stages of preparation and presentation.

Chef de Partie

ROYAL CARIBBEAN INTERNATIONAL CRUISELINE
Worldwide
10.2019 - 01.2023
  • Responsible for preparing and cooking high quality foods according to Royal Caribbean International's corporate recipe standard and primarily assists the other chefs in executing heavy production demand on a daily in the galley.
  • Trained and mentor younger chef.
  • Monitor and measured portion size and waste to ensure maximum return.
  • Ensured hygiene standards were maintained throughout the kitchen.

Kitchen Staff, Cook

GRAND HYATT MANILA
Philippines
01.2018 - 04.2019
  • Work according to the instructions of Higher Chef and other superior.
  • Cooked, Prepare the daily mis-en-place and food production in the stations.
  • Setting up buffet station and doing live kitchen cooking
  • Making of Ala carte orders and ensure the highest. standards and consistent quality in the daily preparation.

Line Cook

TENYA JAPANESE RESTAURANT
Philippines
11.2016 - 01.2018
  • Preparation, cooking and frying of food and making attractive dish presentation.
  • Create high quality sushi/maki, cutting and packaging for take-out and dine-in plate preparation.
  • Complete opening and closing duties efficiently and safely, using the correct procedures.

Banquet Event Services

MARRIOTT HOTEL MANILA
Philippines
03.2016 - 09.2016
  • Conduct set up for different type of events and clean up at the event's conclusion.
  • Set up can include putting out tablecloths and place settings, arranging table placement, Putting up a buffet station and anticipating the needs of the guest.

Cook

THE FRENCH BAKER
Philippines
06.2015 - 01.2016
  • Prepare orders when needed by constantly checking the order slip for accuracy.
  • Handle preparation of Sandwiches, salad and pizza and ensuring all the foods are in accordance with the standard operation procedure of the company.

Skills

  • Cruise ship Experience
  • Food Plating and Presentation
  • Five-star hotel Experience
  • Qualified Chef
  • Restaurant Experience
  • Detailed Oriented
  • Health and safety standards
  • High Volume Food service
  • Food presentation
  • Cost Control

Educational Attainment

  • BACHELOR OF SCIENCE IN FOOD SERVICE MANAGEMENT
  • Three Year Associate in Hotel and Restaurant Management
  • Two Year associate in food Preparation
  • One Year Certificate in Food Servicing
  • Camarines Sur Polytechnic Colleges, ISO 9001:2008, Nabua Camarines Sur

Personal Information

  • Place of Birth: Philippines
  • Height: 5'11 ft
  • Date of Birth: 05/08/94
  • Marital Status: Single

Timeline

Senior Chef de Partie

LONE STAR
12.2023 - Current

Chef De Partie

THE PIG & WHISTLE PUB
04.2023 - 12.2023

Chef de Partie

ROYAL CARIBBEAN INTERNATIONAL CRUISELINE
10.2019 - 01.2023

Kitchen Staff, Cook

GRAND HYATT MANILA
01.2018 - 04.2019

Line Cook

TENYA JAPANESE RESTAURANT
11.2016 - 01.2018

Banquet Event Services

MARRIOTT HOTEL MANILA
03.2016 - 09.2016

Cook

THE FRENCH BAKER
06.2015 - 01.2016

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FRANCIS ROJAS NAVARRO