FRANK KARENE

• Train new recruitment in beef department and to prioritize Health & Safety at all time.
• Train people on personal Hygiene to make sure safety environment before export of any beef product to overseas and local market.
• Train people in knife handling skills
• Eviscerated and trimmed carcasses of slaughtered animals.
• Removed bones and cut meat into standard cuts in preparation for marketing.
• Train people to meet every specification of all different product as require for export
• Train people how to work in demanded workplace with long hours
• Analyzed team performance and identified opportunities for additional training
• Delivered instructional presentations on equipment use, focusing on efficiency and safety
• Mentored new hires, resulting in stronger staff development and increased productivity
• Tracked attendance and evaluated progress for assigned trainees
• Developed individualized training plans to achieve staff readiness

Skilled at working independently and collaboratively in a team environment.

• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Proved successful working within tight deadlines and a fast-paced environment.
• Strengthened communication skills through regular interactions with others.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Prepared daily time cards and assisted in preparation of estimates and scope of work statements.
• Completed final walkthroughs at job sites to close out projects.
• Kept teams properly supplied with materials, tools, plans and supplementary assistance to meet project deadlines.
• Worked alongside team to accomplish work goals according to schedule.