Summary

Overview

Work History

Education

Skills

Certificatestrainings

Awardscertificates

Timeline

FRISCO SALINAS

1702/430 Queen Street Volt Apartment

Summary

Positive, hardworking, hands-on leader with 10+ years' experience in restaurant operations at high-end. Adapt at leading both back of house and front of house employees ensuring the highest standards of customer service and food quality. Ensuring food safety policies and guidelines. To find a suitable job in a new environment that challenges me to demonstrate my knowledge and skills in my field of work.

Overview

years of professional experience

Work History

F&B Attendant / Supervisor (Promoted)

Hann Philippines Incorporated

Swissotel Clark

12.2021 - 06.2024

Ensuring the restaurants is all well prepared clean and staff are all well groomed
Brief all staff regarding all important matters as well as thanking all of them for their hardwork
All logbooks such as reservation, cashier, leaders, special of the day have been checked
Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service
Inspect dining and serving areas to ensure cleanliness and proper setup
Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
Train, and supervise food and beverage service staff
Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed
Greet guests and seat them at tables or in waiting areas.

F&B Attendant / Team Leader

Donggwang Clark Corporation

07.2019 - 12.2022

All bar Mise en place is well arrange
Bar inventory
Ensuring casino patrons are all oversee and serve
Ensuring all patrons order are correct and dilivered in time.

Banquet / Executive Lounge Attendant

LGS Manpower Services (Marriott Clark)

09.2017 - 06.2018

To ensure all set up are all sets
All operating equipment such as cutleries, plates, glasses, table napkins, tables and chairs, table cloth, pens, cofee maker, venue for such event for the day and even for the other days event
Banquet service, clearing tables, re-sets up, family service, russian, lauriat, american
Handling wedding, prom night, birthdays, conference, and meetings
Hosted all the executive floor guest in their breakfast and snacks
Preparing all the breakfast buffet mise en place plates, cutleries and glasses, beverages are all reflenish, coffee machine is working propely, dining and meeting area has to neat and tidy, kwoledgeable most importantly in place that you are working with.

Butler

Quest Hotel and Conference center Clark (ASEAN)

Assist with preparing and serving food and beverages
Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
Inspect dining and serving areas to ensure cleanliness and proper setup
Ensuring that the Breakfast, Lunch, or Dinner is well organized in timely manner.

F&B Attendant

Quest Hotel & Conference Center Clark (Pioneer)

05.2016 - 12.2017

To ensure that the restaurant is well sets up, organized, clean, and mise en place are all placed
Ensuring that the buffet food is complete and all the food tagging are on the right placed
Ensuring all the necessary operating equipment such as coffee machine are clean and working properly
All table set up are all placed
Necessary lights are all on.

Service Crew / Waiter

Korea House Restaurant

01.2015 - 12.2015

Take and prepare to-go orders
Personalized Assistance cooking on their table such as steaks, stews, preparing and serving food and beverages
Ensuring the satisfactory of all guests
Inspect dining and serving areas to ensure cleanliness and proper setup
Provide guests with menus
Cleaning the restaurant during closing time.