Gaia Jouffrais
Summary
Chef de Partie with experience working in several bistronomic restaurants. Known for attention to detail and love of food. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Chef De Partie
La Paillotte Bleue
2023.04 - 2023.09
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
- Sliced fruit, vegetables and fish for Pokebowl.
Commis
Le Yéti
2021.11 - 2023.03
- Assisted chef with ingredients preparation in support of recipes designed by head chef.
- Anounce Orders.
- Found new receipe with the Chef.
- Help customer with the menue.
Commis
High School Jean Prévost
2020.09 - 2021.07
- Heat meals while respecting hygiene rules (For 1000 students).
- Organized of task.
- Listen to order and advices.
Commis
Les Agitateurs *
2019.07 - 2019.10
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Utilized culinary techniques to create visually appealing dishes.
- Sort waste.
Commis (Internship)
Voksenasen
2018.05 - 2018.06
- Improve my professionnal english.
- Listen, watch and learn how to manage a banquet.
Education
High School Paul Augier
Nice (France)06.2019
Skills
- Food Spoilage Prevention
- Counter Sanitization
- Portion Standards
- Proper Food Handling
- Food Allergy Understanding
Languages
French
Native or Bilingual
English
Limited Working
Timeline
Chef De Partie
La Paillotte Bleue
2023.04 - 2023.09
Commis
Le Yéti
2021.11 - 2023.03
Commis
High School Jean Prévost
2020.09 - 2021.07
Commis
Les Agitateurs *
2019.07 - 2019.10
Commis (Internship)
Voksenasen
2018.05 - 2018.06
High School Paul Augier