
Bachelor’s degree in Biotechnology with a focus on genetic engineering, cell physiology, and bio-industrial processes. Strong interest in data analysis, genomics, and bioproduct development. Gained international academic experience at University College Absalon (Denmark), closely connected to the pharmaceutical environment of Novo Nordisk. Bachelor’s project focused on differential gene expression analysis in neuronal cells related to schizophrenia, using RNA-seq data and RT-qPCR validation, with data analysis performed in RStudio and Python. Highly motivated to further develop skills in bioinformatics and data-driven approaches applied to health sciences.
Experience in seasonal work, following instructions, working in teams, and maintaining high standards
Experience supporting kitchen operations through organization, teamwork, and cleanliness
Used to explaining concepts clearly and adapting to the learning pace of students
Experience serving customers in fast-paced bar settings while maintaining accuracy and a positive attitude
Used to working in customer-facing roles that require clear communication and attention to detail
Used to working with structured processes, documentation, and time-sensitive tasks
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