Ganga Shrestha
Auckland
Summary
Dynamic and dedicated professional with experience at Nature Ray Restaurant, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and maintain high cleanliness standards. Recognized for strong teamwork and effective communication, ensuring a seamless dining experience in high-volume settings. Punctual and reliable, committed to workplace health and safety.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Nature Ray Restaurant
05.2022 - 10.2023
- Prepared ingredients and assisted chefs in meal preparation to ensure timely service.
- Maintained cleanliness of kitchen equipment and work areas following health and safety regulations.
- Assisted in inventory management by organizing supplies and notifying staff of low stock levels.
- Collaborated with team members to streamline food prep processes, enhancing overall efficiency.
- Supported dishwashing operations, ensuring a steady supply of clean utensils for kitchen staff.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Restaurant Waiter
2 PM Restaurant
09.2019 - 02.2021
- Provided exceptional customer service, ensuring guest satisfaction and a welcoming atmosphere.
- Collaborated with kitchen staff to ensure timely order delivery and accuracy.
- Managed multiple tables efficiently, prioritizing tasks during peak hours.
- Assisted in training new staff on restaurant procedures and customer interaction techniques.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
Master of Accountancy - Accounting
UNITEC Institute of Technology
Auckland, NZ05-2026
BBA - Accounting And Finance
Tilottama Campus
Pokhara University09-2018
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Punctual and reliable
- Cleaning and sanitation
- Workplace health and safety
- Stock management
- Food quality standards
- Verbal and written communication
- High volume dining
Timeline
Kitchen Hand
Nature Ray Restaurant
05.2022 - 10.2023
Restaurant Waiter
2 PM Restaurant
09.2019 - 02.2021
Master of Accountancy - Accounting
UNITEC Institute of Technology
BBA - Accounting And Finance
Tilottama Campus
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