Gautam Vohra
Auckland
Summary
Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.
Overview
5
5
years of professional experience
Work History
Senior Sous Chef
Tobi Ponsonby
Auckland
01.2024 - Current
- Managed kitchen operations, including rostering and staff management while ensuring compliance with food safety regulations.
- Contributed to the development and testing of menus, ensuring consistent high quality.
- Implemented effective training methods for kitchen staff to promote teamwork and maintained a positive work culture through support in high-pressure situations.
Head Chef
Lone Star Alexandra Park
01.2022 - 12.2023
- Managed and coordinated kitchen operations, overseeing rostering, ensuring food safety compliance, and efficiently supervising staff.
- Developed and executed menus while maintaining high standards.
- Led and trained kitchen staff, fostering a favorable work atmosphere.
Senior Sous Chef
Sherwood Queens town
03.2021 - 12.2021
- Assisted the Head Chef in managing kitchen operations, encompassing service, staff management, and ordering.
- Played an instrumental role in the restaurant receiving its 3rd Hat award.
Sous Chef
Something & Social Broadway
10.2019 - 01.2021
- Managed main dish section, ensuring efficient food rotation and stock ordering.
- Maintained consistent standards of food production and presentation.
Education
Diploma in Culinary Management - Level 5 Cookery and Patisserie
NZMA
Auckland, NZ01-2015
Cooking Course -
Leiths School of Food And Wine
London UK03-2013
Bachelor of Hotel Management - Bachelor of Hotel Management And Culinary Arts
IHM Delhi
Delhi, India07-2011
Skills
- Kitchen management and operations
- Team leadership and development
- Menu planning and execution
- Food safety and HACCP certification
- Staff training and development
- Strong knife skills and equipment handling
- Excellent communication and teamwork skills
Hobbies and Interests
- Exploring new destinations and experiencing different cultures
- Swimming and staying active
- Trying new foods and drinks
- Cooking for friends and family
- Hiking and outdoor adventures
- Music and dance
References
Matt Hooper 022 010 7200
Zanell Ngantweni 021 199 1071
Avneet Gulati 021 09129308
Timeline
Senior Sous Chef
Tobi Ponsonby
01.2024 - Current
Head Chef
Lone Star Alexandra Park
01.2022 - 12.2023
Senior Sous Chef
Sherwood Queens town
03.2021 - 12.2021
Sous Chef
Something & Social Broadway
10.2019 - 01.2021
Diploma in Culinary Management - Level 5 Cookery and Patisserie
NZMA
Cooking Course -
Leiths School of Food And Wine
Bachelor of Hotel Management - Bachelor of Hotel Management And Culinary Arts
IHM Delhi
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