Summary
Overview
Work History
Education
Skills
referees
Timeline
Generic

Gayleen culling

Oxford,CAN

Summary

Hospitality leader with a strong background in team collaboration and guest service. Skilled in driving operational improvements and enhancing customer satisfaction. Committed to professional integrity and effective leadership in fast-paced settings, fostering relationships with customers that reflect the values of Manaakitanga.

Overview

5
5
years of professional experience

Work History

Owner/Operator

Mummhg's Kai.
Rolleston, Canterbury
07.2024 - Current

Oversaw staff rosters and wages, achieving precise financial management in event bookings.
Coordinated operations daily to ensure events ran smoothly.
Committed long long hours to create high-quality Home baked goods for all events. strived to reach to the top when it came to our customers. " Manaakitanga ". This has always been something I have instilled into my staff and I have always stood by. respect and care for others. Treat every customer like they are a part of our family.

cafe manager/chef Te Pukenga Christchurch.

Caterplus
Christchurch City Centre, Canterbury
06.2021 - 12.2023

Managed daily operations, including money handling and inventory oversight.
Executed opening and closing procedures to ensure smooth transitions.
Performed barista duties, including baking and cabinet setup for service.
Maintained accurate Safefood Pro entries on a daily basis.
Ordered stock to maintain supply levels and operational efficiency.

  • Managed daily operations, including money handling and inventory oversight.Executed opening and closing procedures to ensure smooth transitions.Performed barista duties, including baking and cabinet setup for service.Maintained accurate Safefood Pro entries on a daily basis.Ordered stock to maintain supply levels and operational efficiency.
  • Supervised staff, providing training and support to enhance team performance.
  • Developed and implemented inventory management strategies to optimize stock levels.

Education

Greymouth High School
Greymouth, NZ
01-1986

Skills

* Event coordination

  • Menu development
  • Financial management
  • Budget development
  • Inventory oversight
  • Operational efficiency
  • Quality assurance
  • Customer relationship management
  • Staff supervision
  • Employee training
  • Staff training and development
  • Team building
  • Problem solving
  • Strategic planning
  • Business planning
  • Negotiation
  • Marketing expertise
  • Operational reporting
  • Accounting principles
  • Equipment operation
  • Decision-making
  • Versatile skill set
  • Equipment operation
  • Decision-making

referees

Work: Brent Wilson 

Cell# 027 870 9941  

Character: Tracey Cashin.

Cell #    027 208 3673

Timeline

Owner/Operator

Mummhg's Kai.
07.2024 - Current

cafe manager/chef Te Pukenga Christchurch.

Caterplus
06.2021 - 12.2023

Greymouth High School
Gayleen culling