
Hospitality leader with a strong background in team collaboration and guest service. Skilled in driving operational improvements and enhancing customer satisfaction. Committed to professional integrity and effective leadership in fast-paced settings, fostering relationships with customers that reflect the values of Manaakitanga.
Oversaw staff rosters and wages, achieving precise financial management in event bookings.
Coordinated operations daily to ensure events ran smoothly.
Committed long long hours to create high-quality Home baked goods for all events. strived to reach to the top when it came to our customers. " Manaakitanga ". This has always been something I have instilled into my staff and I have always stood by. respect and care for others. Treat every customer like they are a part of our family.
Managed daily operations, including money handling and inventory oversight.
Executed opening and closing procedures to ensure smooth transitions.
Performed barista duties, including baking and cabinet setup for service.
Maintained accurate Safefood Pro entries on a daily basis.
Ordered stock to maintain supply levels and operational efficiency.
* Event coordination
Work: Brent Wilson
Cell# 027 870 9941
Character: Tracey Cashin.
Cell # 027 208 3673