Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
21
21
years of professional experience
Work History
Baker
ESS Support Services Worldwide
05.2017 - 02.2024
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Factory Worker
Yokohama Tire
11.2016 - 04.2017
Used equipment properly to avoid workplace hazards or injuries.
Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
Collaborated with team members to meet daily production quotas, promoting a positive work environment.
Carefully packaged finished products and prepared for shipment.
Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
Kitchen Steward
ESS Support Services Worldwide
05.2013 - 10.2016
Washed utensils, cookware, dishes and trays.
Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
Collaborated with team members to ensure smooth kitchen operations during peak hours.
Kitchen Hand
Seabourne
06.2012 - 03.2013
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Hand
Seabourne
05.2011 - 02.2012
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Banquet Waiter
Holiday Inn Hotel And Resort
04.2009 - 04.2011
Fostered enjoyable event atmosphere through friendly guest interactions
Assisted in resolving guest concerns quickly and effectively, demonstrating excellent problem-solving skills.
Executed synchronized meal service simultaneously serving multiple guests.
Increased banquet efficiency by collaborating with the event planning team to ensure smooth operations.
Demonstrated attention to detail while arranging table settings according to predetermined guidelines and client preferences.
Assisted in inventory management by maintaining accurate records of supplies and equipment, ensuring adequate stock levels for upcoming events.
Sales Clerk
Richburg Corp.
05.2005 - 01.2009
Maintained a clean, organized sales floor to promote a pleasant shopping experience for customers.
Developed strong relationships with customers, driving repeat business and loyalty.
Processed transactions quickly and accurately, maintaining a high level of customer satisfaction.
Kept front check out area clean and organized for efficient service.
Sales Clerk
Sports Central
05.2005 - 10.2005
Assisted in organizing store displays for maximum visibility and attractiveness to potential buyers.
Efficiently restocked shelves during shifts, keeping merchandise levels consistent for seamless shopping experiences across all departments within the store.
Supported colleagues during busy periods, ensuring balanced workloads and efficient operations throughout the store.
Helped customers complete purchases by moving heavy items, collecting payments, and bagging purchases.
Waiter
Cindys Restaurant
12.2003 - 05.2004
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Baker
Fressan Bakery
07.2003 - 12.2003
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
HCA (Head Camp Attendant) at Compass Group Canada / ESS Support Services WorldwideHCA (Head Camp Attendant) at Compass Group Canada / ESS Support Services Worldwide